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We tend to always have bananas in our home, eating them as  is, is a different another story. The family
Posted 11 years ago
Hi Folks. Today I want to share these Almond Parmesan Cauliflower Bites we made on Saturday with you.  This w
Posted 11 years ago
The big craze recently is cooking healthy Tomato Rice which has appeared in Facebook and circling in the blogo
Posted 11 years ago
An awesome and easy to make Gluten Free Corn Casserole. Sure to become a family favorite!
Posted 11 years ago
An awesome and easy to make Gluten Free Corn Casserole. Sure to become a family favorite!
Posted 11 years ago
And now, let the posting of lightened up Thanksgiving recipes begin! This cornbread stuffing combines our app
Posted 11 years ago
The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is dam
Posted 11 years ago
This quick and easy Fresh Broccoli Salad combines a light tangy dressing with broccoli, craisins and walnuts.
Posted 11 years ago
A chewy Milky Way walnut cookie bar filled with carmel, chocolate and nutty flavor.
Posted 11 years ago
This week's Snackstastic Sunday post is inspired by one of my favorite sandwiches from the soup/sandwich shop
Posted 11 years ago
a delicious creamy Pumpkin pie that is vegan and gluten free. No one will ever know it's made with tofu!
Posted 11 years ago
Looking for a way to use up that leftover rutabaga hanging around? Why not try these rutabaga fries that are v
Posted 11 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but
Posted 11 years ago
  Chutney is traditionally a family of condiments associated with South Asian cuisine made from a highly
Posted 11 years ago
Vegetarian and vegan versions of a simple summer salad.
Posted 11 years ago
Stir fried chicken with broccoli and bell pepper is an easy weeknight side. Paired with a bowl of steamed rice
Posted 11 years ago
Tiramisu cake roll - espresso flavored sponge cake, brushed with coffee syrup and filled with Mascarpone Chees
Posted 11 years ago
If the world were ending, I’d make this decadent treat my finale. The incredible creaminess and blend of
Posted 11 years ago
Last week, two of my girlfriends surprised me with a mid-week late night girls night in.  Woo hoo! They brou
Posted 11 years ago
I made a pork tenderloin for dinner recently and paired it with these buttermilk mashed potatoes. I loved how
Posted 11 years ago
    Lizzy -when she was working in Paris after college- kept telling us about this unbelievable sw
Posted 11 years ago
Easy Pumpkin Bars: Moist lightly spiced pumpkin bars topped with a generous helping of cream cheese frosting.
Posted 11 years ago
Yup.. This Banana Gingerbread Recipe  looks as good as it tastes.. a combination of 2 strong flavors: banana
Posted 11 years ago
Try this twice baked sweet potatoes recipe for Thanksgiving or as a delicious side dish for your next dinner -
Posted 11 years ago
Slow Roasted Chicken Legs with Sun Dried Tomatoes
Posted 11 years ago
This velvety soup is the most requested all-year round. The sweet potatoes create a perfect texture while the
Posted 11 years ago
  Whats your favorite part of the big Thanksgiving feast? I love it all but there is something about the
Posted 11 years ago
A delicious lowfat couscous salad with fresh vegetables, whole grains, red lentils and cranberries. Perfect as
Posted 11 years ago
One of the first recipes I posted here at Kawaling Pinoy is a simple version of maja blanca made with coconu
Posted 11 years ago
Biscoff Pancakes recipe from The Biscoff Cookie and Spread Cookbook by Katrina Bahl.
Posted 11 years ago
This is very sweet and utterly delicious. Treat yourself...
Posted 11 years ago
This banana bread is perfect for toasting and eating with good butter or a drizzle of honey.
Posted 11 years ago
Buttery brioche is perfect with honey and bananas for an indulgent breakfast.
Posted 11 years ago
Today I have a great guest post recipe for a delicious chia parfait from Lisa Bryan of Downshiftology! I am
Posted 11 years ago
Qdus says "well, understanding how to combinate your vegetables with seed, whole grain cereal, just enjoy
Posted 11 years ago
These carrot butternut whole grain muffins are naturally sweetened, loaded with freshly grated carrots and pur
Posted 11 years ago