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Note: This recipe is easily doubled if you want. I used whole wheat flour, but you could certainly use all or
Posted 11 years ago
Adapted from Laura Vitale
Posted 11 years ago
Turkey & citrus season is upon us! It's not a Malaysian tradition to have turkey as the year-end approache
Posted 11 years ago
Factory-farmed turkeys. Yikes! What a mess. If you missed my earlier post, I interviewed a former turkey farm
Posted 11 years ago
A hearty vegan spinach artichoke tofu quiche, with the same great flavors of spinach artichoke dip, wrapped up
Posted 11 years ago
Brussels Sprouts get a bit of a bad rap. These ARE NOT your grandmother's brussels sprouts. They're roasted un
Posted 11 years ago
  Voici une recette pour les amateurs de moules, je sais qu'il y a des personnes qui n'aiment pas les mou
Posted 11 years ago
The other day my sister found some of my mother's notes in an old cookbook. She took a picture of it and sent
Posted 11 years ago
Ich finde Falafel sind eines der besten Kleinkindessen, die es gibt. Sie sind leicht zu kauen und voll mit Pro
Posted 11 years ago
Resep Dan Bahan Bolu Legit Lembut adalah sajian terbaru Blog Resep Masakan Indonesia. Resep bolu ini merupaka
Posted 11 years ago
A chewy peanut butter cookie with mini Reese's pieces and a full-size Reese's Cup on top! The ultimate in deca
Posted 11 years ago
With Thanksgiving right around the corner I'm sure you are planning your meal.   Besides the turkey I also t
Posted 11 years ago
If you have always wanted to know how to make an easy puff pastry at home then this is the recipe for you
Posted 11 years ago
Well this week's CL Thursday is not going to go as planned. What I wanted to share with you was the following.
Posted 11 years ago
German Chocolate Pecan Pie pairs together two classic desserts with its chocolate, coconut, and pecan filling
Posted 11 years ago
These Salted Peanut Butterscotch Oatmeal Cookies are studded with roasted peanuts, butterscotch chips, and sp
Posted 11 years ago
Piping hot, fresh, and so festive, this bourbon apple cranberry cobbler with anise is a quick and delicious ad
Posted 11 years ago
This quick and easy soup has all the flavors of pizza in a bowl. It's served with mozzarella cheese toast. The
Posted 11 years ago
This pomegranate sparkler with it’s sweet and bubbly nature is perfect for holiday festivities!
Posted 11 years ago
Single serving cheesecakes, with a pecan graham cracker crust full of pumpkin and chocolate chips!
Posted 11 years ago
One of the most intimidating things, for me at least, is making pie crust from scratch. I'm not sure why the
Posted 11 years ago
A rich and silky chocolate terrine perfect for a special occasion dessert. Adapted from Ina Garten's Dark Choc
Posted 11 years ago
The holidays are upon us, like it or not. You can't escape them. Halloween showed up sometime in July, and Chr
Posted 11 years ago
Römertopf est en réalité la marque d'origine Allemande qui fabrique ces cocottes en terre cuite. La cuisson
Posted 11 years ago
Once the butternut was roasted, the meal took less than 20 minutes start to finish.
Posted 11 years ago
This post is well overdue for Canadian Thanksgiving, but I figure it's perfect timing for the US, so I better
Posted 11 years ago
Two favorites in one rich and creamy dessert! Perfect for all occasions….
Posted 11 years ago
Pasta Foriana. A great vegetarian pasta dish that uses store cupboard ingredients.
Posted 11 years ago
  Oven Roasted Red Potatoes Ingredients: 1 1/2 pounds baby red potatoes, unpeeled 2 Tablespoons olive oil
Posted 11 years ago
If you like hot sauce, you've got to try this fragrant super spicy Ghost Chile Carrot Hot Sauce. Sweet carrots
Posted 11 years ago
Today I have a special guest post from my friend Rachel. She is generously sharing this recipe for Soft Batch
Posted 11 years ago
Sautéed Brussels Sprouts & Butternut Squash topped with buttery prosciutto and salty blue cheese fo
Posted 11 years ago
    With only four ingredients and 15 minutes, these Pumpkin Spice Pretzels make the perfect Fall sn
Posted 11 years ago
A creamy, hearty chowder loaded with veggies. You'd never guess it was vegan!
Posted 11 years ago
Michael Stadtländer is a German chef who set up an eccentric farm-restaurant in rural Ontario. On Stadtländ
Posted 11 years ago
I would consider myself a fairly disciplined person when it comes to eating, but my one can't-say-no-to type o
Posted 11 years ago