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The last couple of weeks I have been writing about breakfasts. Breakfasts for the kids and breakfasts for me a
Posted 11 years ago
Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians
Posted 11 years ago
Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians
Posted 11 years ago
This soup screams fall. A warm, cozy potato soup with pumpkin...what could be more fall-y? This soup makes me
Posted 11 years ago
Decadent cheddar and gruyere macaroni & cheese with roasted broccoli. Great as a side dish or as a main co
Posted 11 years ago
Hot and Spicy Chicken Skewers. These skewers pack a delicious and spicy punch. Perfect for game night or footi
Posted 11 years ago
Breaded lamb is quick and easy, and the brown butter sauce takes it to another level.
Posted 11 years ago
How to make STEAK I added salt to it and cooked in the oven for 20 mins. I feel so sure right now that I've br
Posted 11 years ago
Just one bite and you'll see how light and buttery these delicious little Walnut Puff Cookies are.
Posted 11 years ago
Hello Friends! Cold season is fully upon us and it seems that everywhere I turn someone is hacking up a lung o
Posted 11 years ago
I am well aware that some parts of the country are basically entering winter at this point.  I am also well a
Posted 11 years ago
  This is such a cute dessert that you can use for school Thanksgiving parties, or your family's Thanksgi
Posted 11 years ago
  The holidays will soon be upon us.  Here in the United states, we will be celebrating Thanksgiving in
Posted 11 years ago
Quick and Easy Pumpkin Gingerbread Muffins are Pumpkin muffins with that sweet spicy flavor that only ginger c
Posted 11 years ago
A basic, yet delicious applesauce!
Posted 11 years ago
moong dal dosa, a popular andhra street food and breakfast made using green gram.
Posted 11 years ago
I got the inspiration for this potato leek soup while living with a family, working as an Au Pair in Munich,
Posted 11 years ago
These are absolutely the easiest chocolate to make. All it takes is 3 ingredients and 20 minutes. And I lov
Posted 11 years ago
The most delicious fluffy drop biscuits.
Posted 11 years ago
I sit at the far end of a long table.  I make eye contact with the patron at the other end and simply ask if
Posted 11 years ago
I've got something huge to share with you guys today. As if this awesome Christmas recipe that would work wond
Posted 11 years ago
All natural coffee creamer! Easy and quick to make and no toxins!!
Posted 11 years ago
"Creamy, southern-style creamed corn made with fresh roasted corn, cream, milk, sugar, and topped with smokey
Posted 11 years ago
Crispy, fluffy, Oh. My. Gosh
Posted 11 years ago
Perfectly flavored with a vanilla bean, this extra creamy rice pudding made with arborio rice is the ultimate
Posted 11 years ago
There are few things that I love more than a hearty and comforting asian noodle bowl.  The great thing about
Posted 11 years ago
I love catering my own events but what I struggle a bit with is dietary requirements. I don't think I'm too ba
Posted 11 years ago
I love catering my own events but what I struggle a bit with is dietary requirements. I don't think I'm too ba
Posted 11 years ago
4 smart points | 253 calories Since starting Weight Watcher's, I've been making these Bacon, Egg, and Hash Bro
Posted 11 years ago
El ajo y el cebollín le dan una textura especial a esta tortica de quinoa. Un huevo cocido o pochado se
Posted 11 years ago
What more can I say about these Pumpkin Cheesecake Crunch Cakes other than simply amazing! These cakes are fl
Posted 11 years ago
I recently partnered with Nestle on behalf of Collective Bias, Inc. and its advertiser, however all opinions
Posted 11 years ago
These Peppermint Chocolate Truffle Cookie Cups are filled with a peppermint chocolate ganache for a truly deca
Posted 11 years ago
Tender pieces of shredded beef in a salty broth with egg noodles. This is stick to your ribs comfort food.
Posted 11 years ago
A fried egg and cheese with crispy spinach on ezikiel toast takes a classic breakfast up a notch in taste and
Posted 11 years ago
Back in August, I fortuitously met Phi of Princess Tofu at a Bay Area food blogger's picnic on the very same d
Posted 11 years ago