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A good marinara sauce recipe is crucial to have in any chef's artillery. The secret of this sauce lies in the
Posted 11 years ago
A healthier version of that classic flourless oatmeal peanut butter cookie, filled with sweet, nutty goodness.
Posted 11 years ago
Posted 11 years ago
** Random fact about me: I had never heard of, let alone tried, Sriracha before meeting my husband. I have no
Posted 11 years ago
Quick and easy sugar cookies can be decorated and cut into any shape you want depending on the occasion.
Posted 11 years ago
A good, ripe pear is definitely one of my favorite fruits. Juicy, creamy, and such great flavor. It seems to m
Posted 11 years ago
From a long time I was looking to bake chicken patties and finally the time came when I baked them :D. Homemad
Posted 11 years ago
These chocolate drizzled No-Bake Quinoa, Pumpkin & Peanut Oat Cookie treats are perfect to bring to any pa
Posted 11 years ago
We all know what creme brulee tastes like, so why not try it in a different way? To make it more fresh and fra
Posted 11 years ago
This is a gorgeous meal that can be made with chicken or turkey! You get to choose.
Posted 11 years ago
Fresh salmon baked with homemade tartar sauce and buttered breadcrumbs for an extra crunch. A quick and easy w
Posted 11 years ago
Need a quick and easy dinner recipe? This Sweet Potato & Kale Pasta Skillet recipe, sponsored by Dreamfie
Posted 11 years ago
Can I get a “Woop Woop!” for all the Wisconsinites in the house? This Pumpkin Beer Cheese Soup with Maple
Posted 11 years ago
This drink is a mix of a Hot Toddy and Apple Cider with a little more healing power from spices, lemon, ginger
Posted 11 years ago
Cucumber  smoked salmon cream cheese  appetizer flavored with ranch dry seasoning mix. Since it is e
Posted 11 years ago
Part of the perks of being a blogger is calling up your friends and begging harassing demanding asking th
Posted 11 years ago
Homemade pumpkin granola mix packed with pumpkin spices, almonds, flax seeds, cranberries, and pepitas. A flav
Posted 11 years ago
  Oh my, Oh Henry, Oh yeah! These little duddies are way better than the original, it's so hard to eat ju
Posted 11 years ago
Ketana. Its a little Thai restaurant on Panama City Beach that is alway a sure win. They make AMAAAZZZIINNNG c
Posted 11 years ago
    Paleo herb roasted squash slices is a crowd pleasing side dish recipe with no grain, no dairy, n
Posted 11 years ago
Some time ago I received some products from nu3, an online health and supplement store, to test. Amongst ot
Posted 11 years ago
Easy Lo Mein Noodles
Posted 11 years ago
My kids have been loving pumpkin butter lately and I thought that they would really love it in a homemade pop
Posted 11 years ago
It seems like it's autumn everywhere in the country, but not here in Central Florida. The temperature is a few
Posted 11 years ago
These Molasses Spice Breakfast bars recipe is a guest post from Renee of Raising Generation Nourished! I
Posted 11 years ago
A classic chowder easily made in the crockpot!
Posted 11 years ago
Before we jump into making the pies, you'll need a pie crust recipe. This makes enough for 4 pie crusts, or, i
Posted 11 years ago
Sorry for the dork-fest post title, it’s just from one of my favorite shows, New Girl, which, if you don
Posted 11 years ago
Corn rasagullas are made from bread, corn and mixture of fruits. This is ought to be my favourite Indian sweet
Posted 11 years ago
3 Cheese Italian Pizza Recipe Author: Colleen Shibley Ingredients Pizza Dough Ingredients: 500 grams flour, 00
Posted 11 years ago
This festive Halloween treat is so yummy it's addictive. I'll warn you, it's easy to polish off an entire batc
Posted 11 years ago
I absolutely adore chili.  Usually filled with tomatoes.  Big plump, juicy tomatoes.  But as I’ve men
Posted 11 years ago
I know I have been very absent for a very long time, but I’m doing my best and hopefully you are still w
Posted 11 years ago
There are times in life that you must simply stand in the middle of the living room in your jammies, crank up
Posted 11 years ago
This basic recipe will make any type of jam. Play with the flavourings and the sugar levels to find something
Posted 11 years ago
I like cooking in bulk for obvious reasons… full freezer with dinner options in a jiffy. Cook once and eat a
Posted 11 years ago