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Are you surprised that I have another en papillote recipe for you? I wasn't kidding when I said that I've been
Posted 11 years ago
A few weeks ago, I was contacted by a representative from Arctic Chill Products, asking if I would be interest
Posted 11 years ago
Qu'y-a-t-il de plus réconfortant que la soupe? Un bol entre les mains... Pour ma soupe au céleri et aux pomm
Posted 11 years ago
A Platter Talk Exclusive, inspired by my love of apples and the Mennonite Community Cookbook
Posted 11 years ago
Gressingham Duck Feature by Sarah James: Duck is a hugely underrated meat, and I can’t think why really. If
Posted 11 years ago
I promised you in my cilantro-lime chicken post that I will make something with acorn squash before fall is
Posted 11 years ago
A salad on a Friday?! It's the weekend, which means free passes to dive into any and all food groups. BUT, thi
Posted 11 years ago
This Clean "Dirt" is a wonderful kid-friendly (and very adult-friendly) recipe that can be a fun and healthy H
Posted 11 years ago
One of my favorite dessert recipes to make and eat is Creme Brulee. I love that it is smooth and creamy and th
Posted 11 years ago
Well, it isn't J-E-LL-O, but it sure is pudding. What? Too corny? Pretty much I am getting you ready for the h
Posted 11 years ago
What do you do when you are stuck with tons of leftovers?? Make another meal with it! "Kale Mac & Cheese.
Posted 11 years ago
Maximus Minimus is a food truck based out of Seattle, Washington. I've never been to the truck, but I caught i
Posted 11 years ago
As y'all may remember, I made some homemade pesto a couple of weeks ago, and it was so delicious! But, as you
Posted 11 years ago
A great make-ahead dessert for your next tailgate party!
Posted 11 years ago
A delicious and creamy cauliflower soup that tastes identical to Zupas!
Posted 11 years ago
La tarte Tatin, à l'ananas
Posted 11 years ago
Tangy goat cheese paired with pureed roasted red peppers for a delicious pasta dish. Total Time: 50 minutes S
Posted 11 years ago
Un classique revisité
Posted 11 years ago
The crust on this quiche is one of nicest gluten free ones I have tasted and thanks to a reader (Jazzy-k) who
Posted 11 years ago
Manca una settimana a Halloween, avete già intagliato la vostra zucca? Noi la stiamo preparando proprio adess
Posted 11 years ago
Une tarte aux fruits sur lit de chocolat
Posted 11 years ago
This post brought to you by Simply Potatoes. All opinions are 100% mine. Growing up, one of our favorite thing
Posted 11 years ago
All the flavors of Fall can be found in this sweet Pumpkin Bundt Cake topped with a Maple Glaze. It's over-the
Posted 11 years ago
When hosting dinner with family or friends, a paleo friendly dessert that doesn't taste "paleo" is always
Posted 11 years ago
Saucy old fashioned stroganoff lightened up with chicken and no heavy cream. Comes together in 20 minutes and
Posted 11 years ago
Saucy old fashioned stroganoff lightened up with chicken and no heavy cream. Comes together in 20 minutes and
Posted 11 years ago
I bought a 10-pound box of pears at a roadside fruit stand last week and I have been enjoying them everyday. F
Posted 11 years ago
Here's another easy meal that's kid friendly too. Just a heads up though, this is not going to be pretty. Like
Posted 11 years ago
It's finally Friday and I have a few moments to just sit and write this blog post and recipe.  It's been a cr
Posted 11 years ago
A decadent, delightful, delectable, distinctive burger! Probably one of the best keto burgers you will ever tr
Posted 11 years ago
A few weeks ago I had a special request from my sister's sister-in-law, Jacy (Hey Jacy! ;) ) asked me for a re
Posted 11 years ago
Once you have made homemade vanilla extract you will never want to use anything else! NOTE: It is helpful to w
Posted 11 years ago
Oh these cookies. They so bring me back. Way back to when I was a little girl...well high school, but definite
Posted 11 years ago
I''m a huge fan of trail mix. I guess it's the combination of flavors and textures along with the never ending
Posted 11 years ago
It doesn't get much easier than scalloped potatoes. Only three ingredients to bake and dinner is served! http:
Posted 11 years ago
Zucchini noodles are so easy to make and actually replace a traditional pasta pretty darn well.
Posted 11 years ago