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Pisto Manchego- the Spanish version of beef stew, and by Spanish I mean that it originates from Spain. The rec
Posted 11 years ago
Doesn't it seem like there has to be a trendy buzz word in front of a food these days in order to grab custome
Posted 11 years ago
Homemade strawberry sauce, it's easy to make and tastes yummy... I cannot resist strawberries, they are very d
Posted 11 years ago
This Vegan Ginger Carrot Soup is part of a collaboration with 7 other vegan YouTubers - Soup-er Vegan Soups! I
Posted 11 years ago
I was toodling around the house the other day, with the TV on in the background, when I heard a young lady say
Posted 11 years ago
Pure comfort food that is hearty and delicious Aside from the winter storm warning we’ve just been hit with
Posted 11 years ago
A refreshing blood orange cocktail with spicy rum. Perfect for fall. And, a spicy black radish guacamole.
Posted 11 years ago
Grilled cauliflower steaks with a yummy sauce and some sauteed veggies from Five Minute Meals
Posted 11 years ago
Aluat fraged cu unt, o reteta clasica, reteta de baza, reteta veche, reteta simpla, reteta video pas cu pas. E
Posted 11 years ago
Today is Saturday Brunch-Day! As opposed to Sunday Funday. I don't know about y'all, but my Sundays are made e
Posted 11 years ago
Hershey's Candy Corn Chocolate S'mores Making S'mores is super popular right now and you don't have to wait fo
Posted 11 years ago
My husband and I LOVE Ceviche. If you're not familiar with this dish, it's a peruvian recipe that's healthy, l
Posted 11 years ago
These cupcakes are light and fluffy, excellent in texture and flavor. I blend mascarpone cheese with vanilla b
Posted 11 years ago
A creamy, smoky dip made with eggplant and tofu. Comes together in the blender and bakes for a few minutes to
Posted 11 years ago
This is a soup recipe from Trim Healthy Mama that is listed as an S meal.
Posted 11 years ago
I say that it is completely acceptable to have chocolate for breakfast when it is as healthy as this rich caca
Posted 11 years ago
Happy Saturday! This morning I got up before 7am and put everything in the crock pot to make this recipe befor
Posted 11 years ago
  Forget traditional simple caramel covered apples and candied apples this fall. This gourmet apple is in
Posted 11 years ago
These Halloween Spiral Slice and Bake Cookies are the perfect, easy treat for your Halloween celebrations! Let
Posted 11 years ago
Pumpkin Mousse Trifle ~This Pumpkin Trifle contains cinnamon, nutmeg, ginger, rum and chocolate as well as the
Posted 11 years ago
Se c'è un piatto che non potete evitare di assaggiare durante un viaggio in Russia, sono i pirozhki :) . Che
Posted 11 years ago
One of the dishes you cannot miss during a journey in Russia are pirozhki :) . These little buns may be filled
Posted 11 years ago
A sweet and sour cherry sauce with a citrus twist goes deliciously well with simple pan roasted pork tenderloi
Posted 11 years ago
A super quick and easy no-bake layered pumpkin pie! This pie has a cheesecake layer, and a pumpkin pie layer,
Posted 11 years ago
This soup tastes better when made from 1 to 2 days in advanced.
Posted 11 years ago
This soup tastes better when made from 1 to 2 days in advanced.
Posted 11 years ago
Using leftover turkey and sausage makes this enchilada super easy and uses up your leftovers.
Posted 11 years ago
Oh my, this icing is a must when having any baked chocolate treat!
Posted 11 years ago
This is a two-for one post.  Try these amazing Amish classic this weekend, an Amish classic: Uncle Stutzman'
Posted 11 years ago
Halloween is hands down the best holiday. But it's also probably the only holiday where I don't bake because I
Posted 11 years ago
Prep Time: 30 minutes Inactive Time: 1 hour Cook Time: 45 minutes Total Time: 2 hours 15 minutes Yield: 12 Ara
Posted 11 years ago
A deliciously frozen slice of pumpkin pie in a glass.. Just a quick note: You're probably wondering why I'm us
Posted 11 years ago
I am on a rage today. It's Day 6 of my Anti-Candida diet and now the hardcore cravings are starting to really
Posted 11 years ago
These flaky, buttery scones are studded with rich, sweet dates and topped with a maple cream glaze for a toffe
Posted 11 years ago
So, last night I was craving steak.  I wanted to do something different, so I went to Epicurious to see w
Posted 11 years ago
Halloween Kitty S'more Trifle With Halloween just right around the corner, I've been working on coming up with
Posted 11 years ago