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A moist banana buttermilk nut bread recipe made with sugar, eggs, bananas, chopped nuts, and fresh buttermilk.
Posted 11 years ago
Get a delicious dinner on the table for your family with this easy recipe for slow cooker bruschetta chicken!
Posted 11 years ago
Both vegen and gluten free these cauliflower chickpea and quinoa fritters s are packed full of vitamins, nutri
Posted 11 years ago
The best rub around for chicken wings, whole chickens, turkey... all things poultry.
Posted 11 years ago
I created these Raspberry Chia Dessert Balls one evening in the twinkling of an eye when I realized I had forg
Posted 11 years ago
For someone who claims to hate lemons, I sure cook a lot of lemon-based Cakes & Bakes recipes! This week,
Posted 11 years ago
A very filling Low Carb Mexican Spaghetti Squash Boat with a flavor reminiscent of Taco Salad.
Posted 11 years ago
My pecan pumpkin bread with warm caramel glaze is deliciously moist and nutty with a gooey warm caramel glaze.
Posted 11 years ago
My pecan pumpkin bread with warm caramel glaze is deliciously moist and nutty with a gooey warm caramel glaze.
Posted 11 years ago
Crock Pot Beef Stew ~It's Crocktober everyone and that means easy meals are a brewing! I love my crock pot bec
Posted 11 years ago
Crock Pot Beef Stew ~It's Crocktober everyone and that means easy meals are a brewing! I love my crock pot bec
Posted 11 years ago
One of my all-time-favorite desserts is Boiled Custard – the old fashioned kind. If you have never had it, l
Posted 11 years ago
Hosting a Halloween Party soon? You have to make these super easy and delicious Spider Deviled Egg Recipe. I
Posted 11 years ago
A quick and easy Lemon Smoothie recipe. A bit tangy with a tiny hint of sweetness this Lemon Smoothie is refre
Posted 11 years ago
Super healthy, easy, yummy smoothie that is perfect for fall!
Posted 11 years ago
Pumpkin is a vegetable, ok, it's actually a fruit because it contains seeds, and I use it throughout the fall
Posted 11 years ago
We finally had a little reprieve from the heat here in So Cal so I took the opportunity to roast every fall v
Posted 11 years ago
  Makes 4 servings Gingered Shrimp & Snow Pea Soup Recipe Type: Soup Ingredients 4 cups no-salt-added
Posted 11 years ago
Pork Chops And Root Veggies With a cool weekend and wanting a lazy Sunday away from the kitchen, I decided to
Posted 11 years ago
These Spooky Easy Ghost Treats can be whipped up in a jiffy and are the perfect candy to share this Halloween!
Posted 11 years ago
Healthy Fruit Muffins. Spelt Banana and Blueberry Muffins. Refined Sugar Free. A healthy lunch box treat and s
Posted 11 years ago
Casserole and comfort food in one dish. Recipe on PocketChangeGourmet.com
Posted 11 years ago
Say What?!? You can make a cookie in a mug? Yup, you sure can. And it's good, too. I wasn't sure I was going t
Posted 11 years ago
This is a good breakfast for on the go, I call them Scrambled Egg Toasties.  I don't have any fancy machines
Posted 11 years ago
Salen 4 milanesas grandes
Posted 11 years ago
Barley finally gets to be the star of the show in this delicious casserole recipe!
Posted 11 years ago
Ich bin aktuell ziemlich überwältigt vom herbstlichen Gemüseangebot. Während dieser Übergangszeiten zu ei
Posted 11 years ago
A very quick and unusual fermentation that uses yogurt to start the fermentation. Absolutely delicious, the ch
Posted 11 years ago
The curd recipe makes about 2 cups of curd, and you will only need about a cup. Use the extra for whatever you
Posted 11 years ago
Een heerlijk zoet alternatief voor de gewone warme chocolademelk. Ik ben gek op alles waar chocolade in zit. W
Posted 11 years ago
It's finally fall and squash is plentiful and readily available everywhere it seems.  I wanted to do somethin
Posted 11 years ago
So simple to prepare, yet so elegant and delicious. Enjoy this shortcake for dessert or breakfast.
Posted 11 years ago
Key lime pie with a meringue topping
Posted 11 years ago
Spinach, feta and sundried tomatoes stuffed into plump, juicy chicken breasts, topped with a decadent sundried
Posted 11 years ago
This ooey-gooey fondue is a decadent Fall treat!
Posted 11 years ago
Posted 11 years ago