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This easy chocolate cake recipe with mascarpone is a delicious dessert... chocolate heaven, I guarantee you! T
Posted 11 years ago
If there's one thing that makes my heart beat a little faster it's a new cookbook, so you can imagine how plea
Posted 11 years ago
I know what you're thinking after reading that...chocolate and  quinoa? Say what?  This is a safe zone, so I
Posted 11 years ago
Chocolate fudge frosting between layers of light, fluffy angel food cake smothered in whipped topping!
Posted 11 years ago
Chocolate fudge frosting between layers of light, fluffy angel food cake smothered in whipped topping!
Posted 11 years ago
Sage and Apple Turkey Burgers are a great quick dinner idea. Great flavors, gluten-free and only 5 ingredients
Posted 11 years ago
Theeeeey're baaaaaaaaaack. This recipe hold a dear spot in my heart, as it was one of the firsts I created THR
Posted 11 years ago
An quick and versatile way to preserve tomatoes into a plain sauce that can be frozen and then used in any rec
Posted 11 years ago
An quick and versatile way to preserve tomatoes into a plain sauce that can be frozen and then used in any rec
Posted 11 years ago
If I had to choose a favoutite soup, I would probably say it is my roasted cauliflower soup. Rich, creamy, and
Posted 11 years ago
Get your glass of milk ready, you'll love these Oatmeal Cookie Bars! I'll admit that these cookie bars came ou
Posted 11 years ago
This easy stuffed mushroom appetizer is a perfect finger food! If you're look for a warm app, make this - it's
Posted 11 years ago
It's fall.  There.  I said it.  I WILL NOT say what season is coming after fall.  Nope, the W-word is not
Posted 11 years ago
Beef roast (either eye of round, or tenderloin) rolled in cracked pepper and poppy seeds, then marinated in to
Posted 11 years ago
This is the third recipe I have made in my new endeavor of cooking thru Essential Pepin.  Fantastic!  What I
Posted 11 years ago
Banana Mummies- An easy, fun and healthier recipe to make with kids for Halloween! My boys have been so into H
Posted 11 years ago
from Cooking Light Magazine, October 2014
Posted 11 years ago
from Cooking Light Magazine, October 2014
Posted 11 years ago
4 Ingredient Chocolate Peanut Butter Cookies Check out our neat and amazing recipe for our fantastic 4 Ingred
Posted 11 years ago
Una buena manera de comenzar una comida
Posted 11 years ago
I am a new brand ambassador for Mazola Corn Oil, who compensated me for the following post. As always,  I
Posted 11 years ago
Brrrr, it's cold outside! Why did I choose to live somewhere that's cold for 9 months out of the year? Despite
Posted 11 years ago
This Spiced Cherry Cranberry Chutney will be a hit at your holiday table. Even better are the leftovers slathe
Posted 11 years ago
Are you ready for a new, tasty stirfry dish? I always am.  I love stirfrys because they are quick and delicio
Posted 11 years ago
This Thanksgiving Sprouts and Chocolate has gone gluten-free! This meal won't take you all day to make and it
Posted 11 years ago
Okay, let me be frank witcha. When I got married, I could hardly make toast. In fact, many times I would burn
Posted 11 years ago
The epitome of a great chocolate chip cookie - so soft, so chewy, and SO loaded with chunks and flakes of real
Posted 11 years ago
A delicious cinnamon waffle topped with cream cheese! Tastes like a cinnamon roll in waffle form!
Posted 11 years ago
Popped quinoa makes a nice snack, or a healthy cereal with some nice, cold milk!
Posted 11 years ago
Hello!  I’m Elizabeth, and I’m here to share some brown bag lunch ideas today on behalf of the quick dinn
Posted 11 years ago
A step by step tutorial on making Rasmalai - a notorious, yet mouthwatering Indian dessert! Rasmalai - a desse
Posted 11 years ago
Creamy cauliflower and sharp cheddar soup you can whip up in less than 30 minutes. This stuff tastes so close
Posted 11 years ago
Creamy cauliflower and sharp cheddar soup you can whip up in less than 30 minutes. This stuff tastes so close
Posted 11 years ago
There's a reason poke cakes are so popular. Every one I've ever tried has been a delicious indulgence, and thi
Posted 11 years ago
A five-ingredient roast that your family will rave about!
Posted 11 years ago
This fabulous salad is made with broccoli, cauliflower and carrots and has a tremendously crunchy and tasty te
Posted 11 years ago