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I gave a little preview of this delicious pecan praline topping on Instagram a few weeks ago.  Since then I'v
Posted 9 years ago
I am usually in the mood for chocolate; a square of chocolate as a sweet ending to a meal, chocolate cake to c
Posted 9 years ago
This post contains affiliate links. Waffles have become a favorite dessert, breakfast, snack, etc. here over t
Posted 9 years ago
I should really be posting this in Summer, but somehow summer-like recipes help me feel lighter and cheerier i
Posted 9 years ago
Zuppa Toscana has been my favorite soup at Olive Garden since my very first visit to that restaurant when I go
Posted 9 years ago
After one bite from a restaurant's Green Chile Stew, I couldn't stop thinking about making my own at home.  G
Posted 9 years ago
Happy Holidays!  I hope your Thanksgiving was filled with fabulous food, family, and friends yesterday.&n
Posted 9 years ago
Did you know November is National Peanut Butter Lover's Month?  A fun round up of peanut butter recipes is co
Posted 9 years ago
I've had the pleasure of eating this carrot cake all my life. I've tried many other carrot cakes, but this one
Posted 9 years ago
Are you ready for a new, tasty stirfry dish? I always am.  I love stirfrys because they are quick and delicio
Posted 9 years ago
As my neighbors can attest, these garlic & herb roasted potatoes are one of my favorite side dishes to bri
Posted 9 years ago
My very first cookbook was a copy of Better Homes & Gardens Junior Cookbook that I received as a gift.  I
Posted 9 years ago
Back in my elementary school days, I took a cooking class.  I think it was through 4-H.  My husband thinks i
Posted 9 years ago
It may not be a staple meal in most American households, but I grew up having my dad’s Kung Pao Chicken regu
Posted 11 years ago
Curry is one of my favorites!  I love the spice mixture; I love Thai Curry; I love Indian Curry; love, love,
Posted 11 years ago
You know that dinner is good when there are no leftovers in this house.  This chicken recipe is one of those.
Posted 11 years ago
Four ingredients…yep, four (unless you include the rice)…and none of them are salsa.  This recipe is real
Posted 11 years ago
This recipe’s a winner in my house.  Tilapia is a pretty mild fish, so even if you’re not a passionate fi
Posted 11 years ago
I got this great recipe from my friend Carly.  Her friend created the topping and added it to a cookbook reci
Posted 12 years ago
I know it's not the season for stew, but I have just been wanting to make this recipe for so long and yesterda
Posted 12 years ago
This post contains affiliate links.  For all those Harry Potter fans who have always wanted to try butter
Posted 12 years ago