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I  like to pretend it's fall here... even though its still very, very warm... last weekend we hit the beach o
Posted 11 years ago
Today, I was inspired to move and work my ass off.  -- Yeah, small miracle. I figured it's about time to work
Posted 11 years ago
Sometimes you need a quick and filling meal in under 30 minutes! Not only is this dish easy to make, but the w
Posted 11 years ago
All the flavors of a juicy burger and loaded baked potato soup in one bite in this ultra creamy, delicious and
Posted 11 years ago
These rich dark chocolate biscotti are extra crunchy, perfect for coffee dunking!
Posted 11 years ago
Corn, Black Bean and Beef Soft Tacos are a tasty, quick, easy and healthy weeknight meal to add to the rotatio
Posted 11 years ago
There's something special about every season, but I do find something very special about Fall. We're a week in
Posted 11 years ago
Hint: Make the Slow Cooker Creole Chicken and remove the chicken from the sauce; add the beans to the sauce an
Posted 11 years ago
Just the right amount of creaminess and crispy bacon give the pasta dish a new edge to take it to the next lev
Posted 11 years ago
Feuilletés de harengs fumés
Posted 11 years ago
Roasted root vegetables: beetroot, parsnip, pumpkin, potatoes and garlic... what a colorful vegetable medley a
Posted 11 years ago
A decadent vegan chocolate cake.
Posted 11 years ago
Un mélange de 4 céréales nappé d'une sauce aux légumes et jambon cru
Posted 11 years ago
Friends frequently tell Patrick he's "so lucky" that I have a food blog because he gets to eat food like this
Posted 11 years ago
Prepare your mouth to be hugged! This is the best cheesecake recipe I have tried so far. I actually found this
Posted 11 years ago
I am embarrassed to say before I made this Sausage and Lentil Stew, I had never eaten lentils before.  I
Posted 11 years ago
// < ![CDATA[ // < ![CDATA[ // < ![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> This moist
Posted 11 years ago
Uns muffins de mirtilos deliciosos e saudáveis que podem ser comidos sem culpa ao pequeno-almoço
Posted 11 years ago
One of my favorites parts of being a pastry chef is the fact that using my knowledge, I get to create new reci
Posted 11 years ago
A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot s
Posted 11 years ago
Who does not love a good boeuf bourguignon especially when it is this easy to recreate in the Thermomix
Posted 11 years ago
In this recipe scrambled eggs play the main role! Hmmm how I love a good omelet or scrambled eggs… They
Posted 11 years ago
I love coconut.  Coconut oil, dessicated coconut, shredded coconut.  And I've just tried baking with coconut
Posted 11 years ago
Przepis na przepyszny, delikatny, kremowy sernik na zimno z różowym musem truskawkowym. Pycha! Spód sernika
Posted 11 years ago
Un gâteau aérien haut en forme.
Posted 11 years ago
Now that Fall is here you won't mind the onslaught of pumpkin recipes I post, will you? Just kidding, I will p
Posted 11 years ago
Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Phi
Posted 11 years ago
Receta de las tortitas americanas típicas y con chocolate
Posted 11 years ago
A delicious roasted butternut squash, red potato, carrot, shredded chicken, onion and kale broth-based soup. T
Posted 11 years ago
A silky, decadent chocolate sauce like this takes dessert to the next level. Your friends will think you have
Posted 11 years ago
A silky, decadent chocolate sauce like this takes dessert to the next level. Your friends will think you have
Posted 11 years ago
Les poivrons verts ne sont pas les plus populaires à la maison. Ce qui n'est pas étonnant puisque...
Posted 11 years ago
Chicken Chunks Cuisine: American Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 8 Ing
Posted 11 years ago
Crispy croquettes made from tapioca/sago and boiled potatoes. Perfect for your evening Tea Snacks.
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I am sure you al
Posted 11 years ago