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I have not tasted choco flakes in years, so today I made some. Remember, that crunchy corn flakes dipped in ch
Posted 11 years ago
Make sure to REPIN this recipe :) With all the moving my time in the kitchen is pretty limited - actually my k
Posted 11 years ago
Pumpkin spice and everything nice is how I describe these muffins!  Pumpkin muffins are one of my favorite br
Posted 11 years ago
A little bit chewy, a little bit crunchy and all good!
Posted 11 years ago
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Posted 11 years ago
My Nonna's signature dish is one of the best meals you will ever have. The delicate meatballs are like soft pi
Posted 11 years ago
Guiso de cabeza de lomo que hemos hecho añadiendo las berenjenas en el sofrito. Hemos partido el guiso como s
Posted 11 years ago
Ever since college, my wife and I have made these little treats while we watch our Minnesota Vikings. (yeah, o
Posted 11 years ago
A slow cooker chicken dinner to serve over rice or noodles, or even in taco shells.
Posted 11 years ago
I think it’s time that I admit I have an addiction. I can’t seem to get enough bacon. It just has a way of
Posted 11 years ago
Raw Chocolate Coconut Cake - A Vegan & Paleo Dessert I love this cake because it is so easy to make. All y
Posted 11 years ago
All ounce measurements in this recipe are weighted.
Posted 11 years ago
Aubergine burger er en genganger hjemme hos mig. Den bedste low carb burger man kan få efter min mening! Jeg
Posted 11 years ago
My husband and I went out for dinner last night, and we ate an entire pizza. We then proceeded to stop at the
Posted 11 years ago
After harvesting my potted potatoes from my container garden, we had  a basket of them in various sizes. Thi
Posted 11 years ago
Cook Time: 4-8 hours Yield: 10 ounces (1 ¼ cup)
Posted 11 years ago
Cabbage Roll Soup Pin it to your DINNER BOARD to save it for later! Follow Spend With Pennies on Pinterest for
Posted 11 years ago
Fresh summer fruit adds a bright flavor to this salad blackberry-sweet potato salad with just 2 Weight Watcher
Posted 11 years ago
Mint pudding: very easy custard pudding recipe and yet so subtle. This mint pudding with rosemary reminds me o
Posted 11 years ago
A kicked-up version of Southern cream gravy
Posted 11 years ago
My mama used to make chocolate orange oat bars for our school tuck break, they are delicious and filling and n
Posted 11 years ago
This milk is so fresh! I was never really much been much of a milk drinker except in cereal or oats but I woul
Posted 11 years ago
Brunch. Quite possibly the most essential meal of the weekend, amiright?  Living in Chicago was where I fell
Posted 11 years ago
The radish was my gateway vegetable. Broccoli, spinach, green beans were just a racket, standing between me an
Posted 11 years ago
Herbes de Provence is a seasoning blend that evoikes the warm, vibrant flavors of the French Riviera. It's a s
Posted 11 years ago
My brother loves candy, chocolate in particular with a passion I totally understand. Today is his birthday and
Posted 11 years ago
So, fall is here- yeahhhh!  I love fall. I hate  to see summer go, but fall puts me in a pretty good mood. T
Posted 11 years ago
Whether you’re looking for a breakfast or brunch idea, a frittata or open faced omelet, is a great option. A
Posted 11 years ago
Cutco® sent me a terrific goody basket of their products for participating in the "Cutco Fall Harvest" food
Posted 11 years ago
A super simple pulled pork recipe for the slow cooker.
Posted 11 years ago
Wenn ihr den Film Lunchbox noch nicht gesehen habt, solltet ihr das unbedingt nachholen. Dieser Kinofilm hande
Posted 11 years ago
Italian style roast chicken with potatoes, peppers, onions, and fresh herbs makes for a very healthy dinner.
Posted 11 years ago
Stacked Enchiladas are a New Mexico specialty. Fried tortillas with layers of ground beef, red chile sauce an
Posted 11 years ago
A snack you can feel good about eating ~ Maple Cinnamon Zucchini Chips are incredibly simple and require only
Posted 11 years ago
Se acerca uno de los cumpleaños de la casa y una vez más aprovechamos para preparar una nueva receta de tart
Posted 11 years ago