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If you can readily obtain pain au chocolate (chocolate croissants) then use these in place of the plain croiss
Posted 11 years ago
Une tarte du soleil.
Posted 11 years ago
I know, I know. The photo doesn't leave much to get excited about. But my favorite people, let not this potato
Posted 11 years ago
As I sit in my kitchen writing this post, I hear the rumble of thunder getting closer and closer.  I love th
Posted 11 years ago
My banana bread wouldn't be mine if I didn't add a little twist to the recipe, right? This time I made some sw
Posted 11 years ago
Chicken with Italian Salsa Verde - a flavorful Roast chicken served with Italian salsa verde and a simple toma
Posted 11 years ago
Easy crockpot Asian BBQ lil' smokies!
Posted 11 years ago
Easy crockpot Asian BBQ lil' smokies!
Posted 11 years ago
A simple, healthy and filling warm salad.
Posted 11 years ago
Mongolian Beef Noodles will quickly become a family favorite. It's easy to make, absolutely delicious, and lef
Posted 11 years ago
Soft multigrain Flat bread or roti made using oats , millet flour and whole wheat flour
Posted 11 years ago
A not-so-classic recipe for a Bloody Mary substituting beer for vodka -- plus some ideas for juicers. Not that
Posted 11 years ago
Gluten free, Grain Free, Dairy Free, Naturally Sweetened Waffle Cones
Posted 11 years ago
A delicious one pot meal which is gluten free made with Barnyard Millets and Boiled Potatoe
Posted 11 years ago
A little sweet, a little heat, these sticky little appetizers that will be devoured by everyone at your party.
Posted 11 years ago
Crunchy cucumber salad.
Posted 11 years ago
Chia seed granola bars made with cashews and gluten free flour. Back to school is made easy with this protein,
Posted 11 years ago
Delicious low carb, gluten free pancakes made with fruit, egg and ground linseed.
Posted 11 years ago
Make ratatouille in five minutes with seasonal farm veggies! Skip the eggplant and use for omelette fillings,
Posted 11 years ago
Make your own apple cider vinegar
Posted 11 years ago
Frittatas are most often served for supper in Italy, but some can be served for any meal. Frittata with Roaste
Posted 11 years ago
Cold weather is coming soon! This easy shepherd's pie is perfect for warming up on cold winter nights. It's ab
Posted 11 years ago
A thick and creamy milkshake made with frozen bananas, blueberries and almond milk, this versatile recipe is a
Posted 11 years ago
Things have been pretty crazy around here lately. My second son was born back in February of this year and tim
Posted 11 years ago
Rich and creamy homemade Irish cream with a fall kick! Pureed pumpkin + pumpkin pie spice make this taste like
Posted 11 years ago
I recently watched a food documentary on Netflix. Of all of the information crammed into this two hour film, t
Posted 11 years ago
  Well, I can't believe we are a couple of days away from celebrating our first month's "anniversary" sin
Posted 11 years ago
I LOVE breakfast. With a young baby my breakfast often ends up being a bowl of cereal or a couple pieces of to
Posted 11 years ago
Sometimes my daughter and I plan on having an 8 hour movie marathon and rent about 4 movies from our neighborh
Posted 11 years ago
A healthy, whole grain way to start your day
Posted 11 years ago
This is my new favorite way to make spinach. I loved the sweet heirloom tomatoes with the tangy lemon and salt
Posted 11 years ago
  It' been a hectic summer... Just in case you haven't noticed, it's been really quite around here on the blo
Posted 11 years ago
// This weekend, I worked a vendor event at a local plant nursery, and I was lucky enough to sit next to a ven
Posted 11 years ago
I'm honoured to to be able to try out some spices that I recently received from Sunit Dattani of Regency Spice
Posted 11 years ago
A unique tiramisu with a combination of pound cake, sweet mascarpone filling and a tangy rhubarb fruit layer.
Posted 11 years ago
♥ As you may have heard, we're in need of a little cheer around here today, something bright, warm and autum
Posted 11 years ago