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Ever since making my own Greek yogurt last week, I have been searching for new fun recipes to use it in.  I h
Posted 11 years ago
I love eggplant. When you top it with breadcrumbs and smother it in sauce and cheese, well, it might just be o
Posted 11 years ago
makes 1 large smoothie bowl
Posted 11 years ago
Have too many peanut butter cups than you know what to do with? Chop them up and put them into these crunchy p
Posted 11 years ago
This weekend we took a trip to Ikea to pick up a few last minute necessities for the apartment. Because w
Posted 11 years ago
Today’s recipe is a guest post by Kristin, a writer for Marie Callender’s and other ConAgra brands. She re
Posted 11 years ago
Fluffy cinnamon pancakes with ooey gooey apple topping! The perfect Autumn breakfast.
Posted 11 years ago
from Fine Cooking Magazine, October/November 2014
Posted 11 years ago
from Fine Cooking Magazine, October/November 2014
Posted 11 years ago
Crispy, golden crumbs, soft herby potato, crunchy bacon pieces and a cheesy center
Posted 11 years ago
  Fall used to be my favorite season. Now, I'm not too sure. It was such a wonderful summer that I'm real
Posted 11 years ago
Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Yield: 4 Zucchini Boats
Posted 11 years ago
Basic yogurt cake with a swirl of cocoa. The easiest cake ever!
Posted 11 years ago
These Pumpkin White Chocolate Chip Blondies are chewy and fudgey, packed with pumpkin spices and white chocola
Posted 11 years ago
Fall is coming around the corner. Or so I thought as we are currently experiencing a 90 degree hot and humid d
Posted 11 years ago
With Fall around the corner there's nothing better than baking a warm, comforting treat. Moist Pumpkin Bread i
Posted 11 years ago
Old Fashioned Hot Milk Cake is a light and fluffy vanilla cake. This Depression-Era treat is made from simple
Posted 11 years ago
I'm not significantly superstitious or particularly absorbed in mysticism. But there's something about fantas
Posted 11 years ago
Kick up the flavors of your traditional snack mix with this easy to make recipe. from PocketChangeGourmet.com
Posted 11 years ago
Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty! Look what I found!  A recipe for
Posted 11 years ago
My sugary gingerbread cake recipe is great for breakfast or dessert! Fluffy cake with cinnamon, ginger, nutmeg
Posted 11 years ago
White Wine Braised Brisket with apricots is tender and sweet and perfect for your next family get together!
Posted 11 years ago
When I was a child bookshelves at home were overfilled with home magazines, cars magazines, books and an old c
Posted 11 years ago
Soft and chewy pumpkin chip oatmeal cookie sandwiches stuffed with pumpkin spiced cream cheese frosting.
Posted 11 years ago
Original Recipe can be found here.
Posted 11 years ago
Super Easy Step by Step - How to Make Homemade Ricotta by Dom. I think I can't be thankful enough to Dom for g
Posted 11 years ago
I know this birthday party was awhile ago, but I've had some emails and questions about how I made these snowf
Posted 11 years ago
Olive Garden's famous Pasta e Fagioli soup is good on cold Fall nights with some melted cheese on top, and pie
Posted 11 years ago
These easy to make cookies are simple and delicious.
Posted 11 years ago
Un classique du vendredi soir revisité
Posted 11 years ago
It may be September, but let it be known it is still crazy hot in Arizona (100+ degrees yikes!). Whi
Posted 11 years ago
This easy tiramisu recipe is without any doubt the queen of Italian desserts... Try it! This treat is easier t
Posted 11 years ago
Vous allez voir comme il est simple de préparer ce burger mythique : du fait-maison et bien moins
Posted 11 years ago
Pumpkin Pie Jello Shots are tasty, fun, and easy.  These are my favorite party treat for fall! It's Pumpkin W
Posted 11 years ago
A lightened alfredo sauce that feels absolutely decadent and created with minimal effort.  This Fett
Posted 11 years ago
Fluffy millet mixed with a creamy, robust roasted red pepper sauce, swiss chard, and chicken breasts. The sauc
Posted 11 years ago