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Cheese tortellini with basil pesto and sun-dried tomatoes - A delicious, easy and quick meal made from items y
Posted 11 years ago
Despite it being almost 30 degrees here today, I made hearty tomato lentil soup and I feel a serious soup kick
Posted 11 years ago
I recently tried Baked (Hard Boiled) Eggs and loved the way they turned out. It was too hot to turn the oven
Posted 11 years ago
Inspired by the best dang taco I've ever had, this vegetarian street taco is quick and easy to make at home. R
Posted 11 years ago
Rich in flavor with fresh tomatoes, fresh basil, creamy with a roux and Parmesan cheese. Savory with Italian S
Posted 11 years ago
Rustic penne with chicken sausage is an easy dinner you can pull together any night of the week! I am a partic
Posted 11 years ago
This refreshing salad is great on its own after your main course or can be served on top of greens as a more s
Posted 11 years ago
I think I am living in two worlds at one time. One is filled with beet lovers... And, the other overflows with
Posted 11 years ago
America's Best Sugar Cookies America's Best Sugar Cookies Author: The Food Nanny Ingredients 1½ cups (3 stick
Posted 11 years ago
Yum! Who doesn't love a good ice cream treat?! Ice cream cakes are one of my favorites, but you can't go wrong
Posted 11 years ago
Popcorn becomes a sweet and crunchy snack that tastes like cake when coated in white chocolate, cake mix, and
Posted 11 years ago
One of the things I love most about my husband, in addition to his great sense of humor, big heart and blue
Posted 11 years ago
Delicious and easy! A Company friendly dish Great for the Cuisinart Convection Steam Oven and regular oven.
Posted 11 years ago
There's an old saying that goes, "It's not what's on the outside that matters, but what's on the inside that
Posted 11 years ago
After busy making mooncakes for the past two weeks, I suddenly have a craving for cheesecake. My last cheeseca
Posted 11 years ago
This is Anita's favorite way of me cooking chicken wings. Me, I'm happy enough with just cooking them up on my
Posted 11 years ago
Sparkling Pomegranate and Watermelon Limeade Recipe: Refreshing, exciting, flavorful, this is the perfect summ
Posted 11 years ago
Thailand, Vietnam, and the Phillipnes.... this traditional Chinese dish is our fourth stop on the cuisine of A
Posted 11 years ago
I cooked this in a 10 inch non-stick skillet. This recipe will feed 3 if served with sides or in a sandwich. I
Posted 11 years ago
There is not much things worse for you than fried chicken other than maybe a fried Snickers bar at your local
Posted 11 years ago
Double Chocolate Breyers Gelato Sandwich Cookies are rich chocolate cookies stuffed with creamy Triple Chocola
Posted 11 years ago
Chicken marinated in orange juice and rubbed with seasonings and grilled to make jerk chicken, rolled in a col
Posted 11 years ago
Sour Cream Carrot Cake
Posted 11 years ago
Caramel Filled Pretzel Cookies stuffed with a Rolo is what you get with these cookies. Made with Brown and gra
Posted 11 years ago
Small Batch Cheddar Twists are perfect for making just the right amount for you and your family! Made with ing
Posted 11 years ago
Cold and flu season is descending upon us. Before we know it, sickie germs will be all around and our kids wil
Posted 11 years ago
A flavorful, thick enchilada-sauce-like broth, packed with roasted chicken and vegetables. Top with crispy bak
Posted 11 years ago
A flavorful, thick enchilada-sauce-like broth, packed with roasted chicken and vegetables. Top with crispy bak
Posted 11 years ago
Shrimp mini pot pies (empadinhas de camarão) are made from a flaky dough, and filled with a creamy and
Posted 11 years ago
I grew up eating pot pies; the kind you take out of the freezer and cook in the oven. I love homemade beef st
Posted 11 years ago
Juicy veg with hearty flavours, finished off with crispy little cubes of feta.
Posted 11 years ago
Grill or Stovetop 15-20 Minutes if Thawed, 20-25 minutes if frozen.
Posted 11 years ago
Anytime is the perfect time for this fresh berry frozen yogurt.
Posted 11 years ago
  Almost a month ago, our little girl turned two. We had many guests and I usually don't cook large quant
Posted 11 years ago
Esse prato tem gosto de conforto. Simples, fácil, e você vai transformar sua noite fria na maior alegria. Pa
Posted 11 years ago
When I first started to elaborate my bread section, I also intended, in parallel, to work on recipes which go
Posted 11 years ago