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You know me, never let anything go to waste!  Well this summer I just had to use every last scrap of the few
Posted 11 years ago
This Tropical Coconut Smoothie is bursting with flavor!  It is layered with tart strawberry, creamy coconut a
Posted 11 years ago
Cooking with my Dad reminds me a bit of my first driving lesson with him. I wanted to take the lead, get stuck
Posted 11 years ago
Another Winning Cookie Bar You know you've hit a home run when your hubby comes home from a work dinner at a f
Posted 11 years ago
Hi folks, this week we have a Fire Roasted Tomato and Chicken Chili for you. With autumn just around the corne
Posted 11 years ago
And since I’m a little obsessed with orzo pasta right now, I decided to make this soup with orzo. And I have
Posted 11 years ago
I'm still stuck on waffl'n. As long as everyone is enjoying them, why not—right? I'm sure at some point it w
Posted 11 years ago
Panzanella salad is always on my mind around August. Right around the time when the garden is booming with tom
Posted 11 years ago
Family Tradition Summer Salad this salad is a meal. You need a whole day to eat and enjoy yourself with friend
Posted 11 years ago
The Roasted Beet & Quinoa salad is a favorite potluck salad! You can prepare all of the ingredients ahea
Posted 11 years ago
Traditional Ceasar Recipe Type: Side Cuisine: Italian Author: Hannah Ingredients [b]SALAD INGREDIENTS: [/b] 1
Posted 11 years ago
What's your .. Why?
Posted 11 years ago
There are a lot of things that I do pretty well but decorating cakes isn't one of them! I grew up watching my&
Posted 11 years ago
Kale Caesar? Yes, Kale Caesar! Even if you love kale, you'll be surprised at how amazing this salad tastes. &n
Posted 11 years ago
Makes 2 liter dosa batter!
Posted 11 years ago
A hearty vegetable sandwich goes down as one of my top favorite sandwiches ever. There is so much you can do w
Posted 11 years ago
The scorching hot weather of the past week seems to be the last gasp of summer. With it came what I expect to
Posted 11 years ago
Jalapeno peppers are stuffed with softened cheese spread, and wrapped in bacon, then baked until they're crisp
Posted 11 years ago
After last year's slightly traumatic Sweet Swap (I ruined my sweets 3 times in a row), I wasn't sure if I'd si
Posted 11 years ago
A simple and delicious fall dip made from the heart of the season's favorite pie with a touch of caramel.
Posted 11 years ago
Everything you love about an everything bagel and cream cheese in a creamy and addicting dip perfect for parti
Posted 11 years ago
If fall had a signature sheet cake, this would be it! All of the comforting flavors of fall in one place - thi
Posted 11 years ago
One Bowl. 5 Ingredients. Vegan. Gluten-free. Refined sugar-free. DELICIOUS!
Posted 11 years ago
These cool and refreshing low calorie treats are a great, healthy snack. Surprisingly full of nutrient power p
Posted 11 years ago
This recipe is a culmination of MANY years of tweaking many recipes I have found online. I wanted to try to us
Posted 11 years ago
I first made these tacos while we were camping in Central Oregon and we all loved them so much I decided to ma
Posted 11 years ago
Hot Cider seasoned with cinnamon, cardamon, cloves and oranges and then spiked with a shot of rum.
Posted 11 years ago
Hot Cider seasoned with cinnamon, cardamon, cloves and oranges and then spiked with a shot of rum.
Posted 11 years ago
Phyllo pizza with chicken, vegetables, fresh cilantro and mint leaves. The flaky phyllo dough and fresh herbs
Posted 11 years ago
Who can resist a tin full of melting moments made by your kids? - I certainly can't. My love of melting moment
Posted 11 years ago
I'm always surprised when someone says to me Happy Mothers Day, or refers to me as a mum. I still feel very mu
Posted 11 years ago
Currently the Hubby is loving a casserole I made for the first time not long ago, King Ranch Chicken Casserole
Posted 11 years ago
An intensely chocolate flourless cake that bakes up tall and puffy then collapses into the fudgiest cake you w
Posted 11 years ago
This soup is a perfect transition recipe from summer to fall.  It's a combination of my favorite vegetables t
Posted 11 years ago
This rich Shrimp Etouffee made with a dark, flavorful roux with a little spice and served over rice will bring
Posted 11 years ago
Sweet, soft potato pillows with ricotta and hint of nutmeg, served in a sage butter. These gnocchi are the per
Posted 11 years ago