It's never too early to enjoy a good green bean casserole! A twist on the classic dish, this vegan green bean

Hello again! Lise here from Mom Loves Baking. It's getting close to Fall and I just couldn't wait to do someth

Today marks the completion of week 1 of Sugar-Free September! Overall, I've been feeling great. I've managed t

These blonde brownies are loaded with m&ms and are the perfect treat!

We've been eating pizza like it's going out of style the last few weeks.  There's a couple reasons for that 1

Blueberry Oatmeal Smoothie - Thick and delicious and loaded with nutrients. Shhh - don't tell the kids there's

This tamarind soba noodle salad can be eaten warm or chilled, and mixed with whatever vegetables are in season

Tender, lightly sweetened muffins are dotted with tart raspberries and sweet white chocolate in this Raspberry

Adapted from Jill Holland, Sous Chef of Catering for Good and Chef Instructor of Second Harvest Food Bank of C

Pasta salad used to creep me out.  Wouldn’t noodles always, always be better when piping hot?  And mayonna

  I'm always trying to find things to do with my garden harvest. It's September and I still have lots of

I tried to eat pretty "clean" last week, after all of our traveling and Labor Day festivities. As as a result,

Rogel Torta, an Argentinian decadent dessert made of crispy, thin pastry layers sandwiched between  Dulce de

A quick and easy game dip recipe.

It will soon be fall, y'all, and my thoughts always turn to apples when I think about shorter days and a soon-

Super moist banana chocolate chip muffins made healthier by using whole wheat flour, applesauce and adding zuc

A low carb meatball recipe inspired by the classic Vietnamese Bahn Mi sandwich. "Like eating an entire Ch

Balsamic sirkeli mantar tarifi çok çok basit aynı zamanda her türlü et ve tavuk yemeklerinizin yanında s

A super easy ice cream pie, using vanilla ice cream, pumpkins and spices in a graham cracker crust. Although t

I love the changing seasons and autumn is always one that I look forward to, but now that the school year has

Do you know what's better than creamy, comforting, simple risotto? That same risotto after a chilling trip thr

All the beautiful flavors of a Cinnamon Roll in a delicious and crumbly coffee cake topped with a smooth Lemon

The best darn Burger, I swear.  These Turkey Black Bean Burgers are delicious and the recipe was a bit of a

A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make!

Put down that wok and pick up a veggie peeler for this fusion of raw culinary technique (shredding asparagus o

Guess what?!  I was invited to be a guest with the other Novel Bakers for Picnic Week!!  I am thrilled.  Wh

Fresh sliced peaches over a buttery crust with a custard filling. Please read the notes.

Roasted pumpkin, maple syrup and a heap of warming spices make this pumpkin maple cake a real winner. Don't fo

This Flourless Chocolate Cake is decadent and rich, just like a brownie and perfect for those following a glut

  I'm grateful I was asked to bake a cake this week. For this first time in forever, my daughter does not

Pork tenderloin, zucchini and bell peppers are stir fried on high heat with a light and zesty scallion sauce w

Spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in t

These fluffy pumpkin pancakes are the perfect autumn breakfast!

Mason Jars salads are the most practical way to enjoy a healthy salad anywhere! Grab and Go is the Motto for w

Easy and quick homemade vegan Cheese Sauce. Try this Nooch Cheese Sauce with Nutritional Yeast Flakes. Perfect

Compensation for this post {lightened hummingbird bundt cake} was provided by In The Raw ®  via AOL Media. T