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Fresh peaches and figs are gently warmed in a sweet browned butter sauce.
Posted 11 years ago
  With September comes a promise of fall. I say "the promise" because in Texas, early September is still
Posted 11 years ago
The easiest (and the best) Sangria recipe ever!
Posted 11 years ago
Spice up summer with this spicy zucchini frittata! It's loaded with garden fresh squash, jalapeno peppers and
Posted 11 years ago
It's here! It's here! Fall is my all-time favorite time of the year. I love the holidays, the chilly weather,
Posted 11 years ago
As far back as I can remember, we have always LOVED my moms Broccoli Casserole.  We grew up on it.  Anytime
Posted 11 years ago
A sweet and savory chicken dish cooked with apples and onions and flavored with honey, sage and thyme.
Posted 11 years ago
Fed up with the constant hot weather, we decided to create an ice cream pie instead of a traditional one! It's
Posted 11 years ago
I still have some of the carrots that my cousin gave me so I searched online for a recipe that will make use o
Posted 11 years ago
While we wait for the beautiful leaves to change color and the cool air to swoop in, there is no better time t
Posted 11 years ago
New York Jets Whoopie Pies ~These add a very bright color when serving. Of course you can make them for St. Pa
Posted 11 years ago
New York Jets Whoopie Pies ~These add a very bright color when serving. Of course you can make them for St. Pa
Posted 11 years ago
This is a summer favorite peach recipe of mine!
Posted 11 years ago
I love pecan rolls, like really love them. So much so that I might even choose one over a cinnamon roll. I thi
Posted 11 years ago
Chocolate Banana Sundae Cupcakes. Fluffy chocolate-banana cupcakes with whipped cream, caramel drizzle and cho
Posted 11 years ago
These moist and nutritious coconut flour sweet potato muffins are gluten-free, paleo and use no refined sugar.
Posted 11 years ago
Moist and delicious pumpkin muffins full of healthy ingredients. These may be free of gluten, dairy, eggs, and
Posted 11 years ago
This Japanese twist on an Italian classic consists of a coconut sponge soaked in matcha syrup topped with a sw
Posted 11 years ago
Spinach Dip is one of those classic appetizers that will satisfy any crowd. Simply mix ingredients together, c
Posted 11 years ago
It doesn't get much easier than this! If you are leery about using frozen chicken breasts, you can use fresh,
Posted 11 years ago
I know. I know. Yesterday was Friday. Today is Saturday. Ina Fridays is always the first Friday of the month.
Posted 11 years ago
I know what you're thinking - another One Skillet Lasagna from yet another blogger? Yes. Another One Skillet L
Posted 11 years ago
A delicious 'no sauce' take on the classic hayashi curry.
Posted 11 years ago
Rock and Roll Elvis Trifle ~As the name says, this trifle is fit for the King. The King of Rock and Roll. As a
Posted 11 years ago
Make sure to REPIN this recipe I am absolutely in LOVE with this recipe - I could not believe how quickly my f
Posted 11 years ago
Mexican food for breakfast is probably one of my favourite things in the world. Huevos rancheros? Best. Ever.
Posted 11 years ago
Cheesey Bacon Potato Slices Update First of all, let me apologize to anyone who couldn't access our site yeste
Posted 11 years ago
Pickled peaches is a surprising flavor profile for this fruit, but I can tell you they can be chopped and serv
Posted 11 years ago
Greek yogurt parfait perfectly combining flavors of Kahlua rum, cinnamon, and raisins with earthy notes and cr
Posted 11 years ago
I make this beautiful rustic chicken noodle soup all year. Even during our very hot summers here in Southern C
Posted 11 years ago
With Fall just a few short weeks away and school back in session, its time to start thinking about adding soup
Posted 11 years ago
Farm fresh zucchini saut??ed until golden with red onion, garlic, herbs, and olive oil. A quick, easy, and del
Posted 11 years ago
As I sat staring at the beautiful tomatoes on my kitchen table I decided on tomato sandwiches for dinner.  Th
Posted 11 years ago
1-2-3 Salsa Chicken (Slow Cooker) Recipe Type: Entree Ingredients 1 (6-pound) chicken, neck and giblets remove
Posted 11 years ago
Use up those late summer tomatoes with this delicious salad. If you don't have white balsamic vinegar, you can
Posted 11 years ago
It's that time of year again, when all the coffee shops are rolling out their delicious and tantalizing autumn
Posted 11 years ago