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These scrumptious cookies seem to melt in your mouth. Sugar cookies with fresh peaches make for one wonderful
Posted 11 years ago
I can assure you, there is no such thing as Asian gazpacho. But that certainly doesn't mean I can't try. Gazpa
Posted 11 years ago
My kids went back to school last week, which means I've got to keep the pantry stocked with lunch treats and
Posted 11 years ago
Banana Muffins with Dark Chocolate Chips Recipe Type: Breakfast Author: Majorly Delicious Prep time: 8 mins Co
Posted 11 years ago
This Slow Cooker Cinnamon Applesauce recipe is a great snack for kids, or a great addition to other desserts!
Posted 11 years ago
This Slow Cooker Cinnamon Applesauce recipe is a great snack for kids, or a great addition to other desserts!
Posted 11 years ago
This is a dish from the 1970's. It tastes just like a bacon cheeseburger with all the toppings. I've put my ow
Posted 11 years ago
These are the BEST EATING times of the year! After our weekly CSA pickup, my fridge and counter-tops overflow
Posted 11 years ago
These are the BEST EATING times of the year! After our weekly CSA pickup, my fridge and counter-tops overflow
Posted 11 years ago
Danielle and I were grocery shopping the other day at about 3:00 in the afternoon.  We were having a very nic
Posted 11 years ago
Last week I had my gorgeous friend Zara over for dinner. While Mark is away I'm cooking for one, so I was very
Posted 11 years ago
A delicious and healthy chicken caesar salad wrap that is perfect for an easy meal or on the go!
Posted 11 years ago
Chewy dessert bars layered with fresh apples, cinnamon, brown sugar, and peanut butter chips. Chewy Apple Pean
Posted 11 years ago
Posted 11 years ago
I love ethnic food. Pretty much all types, but generally anything Asian is my favorite. I love eating it at re
Posted 11 years ago
I could easily go to my local Mexican market and order some fresh masa or I can make it myself I thought. I me
Posted 11 years ago
I could easily go to my local Mexican market and order some fresh masa or I can make it myself I thought. I me
Posted 11 years ago
Creamy, thick and sweet with fresh strawberries, yoghurt and chia seeds. Top with fresh fruit, nuts and toaste
Posted 11 years ago
I'd like you to meet the Kentucky Mule - the Moscow Mule's older, southern cousin.  And the drink I'm making
Posted 11 years ago
Stuffed Chop Sirloin With Mushroom Sauce = Tip: There are several healthy substitutes to the heavy cream. *Try
Posted 11 years ago
Stuffed Chop Sirloin With Mushroom Sauce = Tip: There are several healthy substitutes to the heavy cream. *Try
Posted 11 years ago
Sardines farcies Bonjour tout le monde, voila ma recette favorite a base de sardine, les sardines farcies, nom
Posted 11 years ago
Thank you for joining me here at The Cookie Writer for our second theme week: Chocolate Chip Cookie Week! Day
Posted 11 years ago
When I was little, I would pluck basil leaves from my mom's garden and eat them totally plain. The basil was i
Posted 11 years ago
I'm enjoying fresh summer vegetables as much as possible during these last weeks of summer.  While its still
Posted 11 years ago
Although it's not quite officially fall yet I am pretending it is by baking with fall ingredients! My absolute
Posted 11 years ago
When I was researching skillet cornbread recipes online, I learned that there are some strong beliefs about wh
Posted 11 years ago
Recipe 14/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. I made this chees
Posted 11 years ago
Omelette espagnole aux épinards Une omelette espagnole aux épinards champignons et amandes, une recette que
Posted 11 years ago
You can vary the ingredients in this salsa, as in---chili peppers instead of jalapenos, or cilantro instead of
Posted 11 years ago
This no-cook black bean salad is loaded with fresh ingredients and topped with a sweet and spicy chipotle vina
Posted 11 years ago
This no-cook black bean salad is loaded with fresh ingredients and topped with a sweet and spicy chipotle vina
Posted 11 years ago
Vegans love bacon. Well, any kind of bacon not made from animals. The tempeh is smoky, spicy with a touch of s
Posted 11 years ago
Little individual servings of food make eating all the more enjoyable. You'll love these Easy Mini Meatloaves.
Posted 11 years ago
One of my favorite desserts? Homemade profiteroles and a lavish eclair... Polish off your baking skills with t
Posted 11 years ago
Hi, quinoa lovers! I'm Leigha, the blogger behind The Yooper Girl. I love to run and do anything outdoors. I a
Posted 11 years ago