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Cuisines Clear Meal Types Clear |  I always seem to have the same issue with falafel - they can be soooo dryyyy. Usually I need a glass of water  This is a super easy Fig and Goat Cheese Salad with a Sweet Balsamic Vinaigrette. Yay for fig and goat cheese  These brightly coloured Chocolate and Blackberry Shortbread Bars are made by marrying a crisp chocolate shortb  I'll be honest, the pickled egg thing still isn't my gig. It took a lot for me to even try one. lol But the hu  A few months back, we were introduced to the monocled master condiment, Sir Kensingtons by our friend Juli of  Elevate your salad with Certified Angus Beef grilled to perfection!  Creamy Thai Yellow Fish Curry Recipe with prawns, mango and zucchini...  Perfectly fluffy pancakes get extra-special with a scrumptious combination of fresh corn, juicy blueberries an  Sometimes you just get lucky, miracles happen, and you create a dish that just plain drop  Akkra Funfun is what these excellent little appetizers are called. They could be eaten anytime as a snack. T  Bananas in orange sauce is awesome! There is something just amazing about warm bananas with ice cream that is  The truth is that I had to look up the word "strata" before naming this dish. I mean.... I was pretty su  This easy salad has curry roasted sweet potatoes, chicken, coconut and a spicy mango vinaigrette - a healthy t  I've been in search of a source for locally raised, high quality, all-natural chicken for awhile, and thanks t  A quinoa salad with an orange-lime vinaigrette and tons of veggies!  Full confession: I LOVE Tapioca Pudding. No one ever requests this for a birthday meal, and 50% of the people  Tapioca Pudding with Homemade Whipped Cream is light yet decadent, rich and creamy, the perfect dessert for an  This very "meaty" tasting vegan Lasagna with homemade nooch cheese contains soya granules. The vegan  One of the most popular street foods in Korea, tteokbokki (Korean spicy rice cakes), is not only simple to mak  from Real Simple Magazine, September 2014  I showed you how I dry mushrooms for storage the other day and I mentioned that I kept one package aside to ma  An easy mimosa recipe made from Champagne, orange juice, and a splash of Grand Marnier Liqueur. Serve mimosas  Easy Rendang Recipe ala Arie. There are so many ways of cooking this beautiful meal. If last time I made the r  Okay, I have a confession—I haven't always loved fruit. Veggies? Love. But fruit? Not so much. It wasn't unt  To really highlight fried seafood you need the creamy bite of this traditional tartar sauce. You'll never want  Flavorful, hearty veggie burgers made with pinto beans and green chiles, and covered in a simple and creamy ch  The recipe serves 2 people as a salad or 4 people as a side dish.  Today's recipe is one of those token "why didn't I think of this sooner!?" moments brought to life. I easily c  Ok, I'm gonna say it. I could swap beef, chicken, even bacon for this beautiful piece of salmon any day. I  A great tasting, high fibre, low FODMAP, gluten free cheese scone.  inspired by the Minimalist Baker  These One Bowl Blueberry Brownies come together in one bowl, just as their name implies, making clea  I have eaten my fair share of Hot Pockets. When I was a single gal living alone the most effort I made for d  A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces. You'll go n  Four or five years ago when I was taking J.B. to his annual dentist check up, we took the elevator up just |
