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A year or so ago I stumbled across a recipe for Shakshuka. I didn't know it was actually a "thing", but bookma
Posted 11 years ago
For those of you who are wondering what Kugel means, it’s a German word, coming from Middle High German, mea
Posted 11 years ago
Super Easy Baked Pasta which can be customized for your family's tastes.
Posted 11 years ago
Easy sweet marinade for halibut or other white fish.
Posted 11 years ago
My super creamy chestnut soup: a sweet and velvety soup topped with crunchy salted bacon and crisp stir fried
Posted 11 years ago
Chicken Cordon Bleu Recipe: crispy golden chicken fillets filled with ham and gooey cheese...
Posted 11 years ago
Hello September!  The hint of Fall is in the air and I love it!  As I was out this morning foraging for this
Posted 11 years ago
A tart and not to sweet refreshing drink flavored with a hint of basil.
Posted 11 years ago
No Bake Cookie Cake that super easy to make.
Posted 11 years ago
Back in June, my middle child turned fourteen. Just prior to that, we visited the Cheesecake Factory during ou
Posted 11 years ago
Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice. This prawns gr
Posted 11 years ago
My chicken fajita salad: tex mex chicken strips and bell pepper but crunchy lettuce!
Posted 11 years ago
Lauren Ulm's website, Vegan Yum Yum, was one of the first vegan websites that I found when I started my vegan
Posted 11 years ago
I drink this smoothie for my on-the-go mornings (which is often now that school is back in swing). It is very
Posted 11 years ago
סלט פסטה עם עגבניות מיובשות - את המנה הזאת אפשר לאכול כסלט פס
Posted 11 years ago
Much to my dismay, I have never been to Greece. I really couldn't tell you if this is something they eat there
Posted 11 years ago
These rolls are excellent to have for dinner, sided with a salad. They're chalk-full of sweet caramelized onio
Posted 11 years ago
Looking for some kid-friendly snacks as we head into back-to-school season? Check out this lunchbox-ready idea
Posted 11 years ago
Overnight Pumpkin Cinnamon Rolls are the best Friday night - Saturday morning breakfast invention, using basic
Posted 11 years ago
A hearty cauliflower risotto for tonight's dinner! A simple risotto full of autumn flavors: roasted cauliflowe
Posted 11 years ago
Halloween Treat: Monster Munch Halloween is just around the corner and I have the perfect Halloween Treat for
Posted 11 years ago
Easy pork fried rice just like the Chinese Restaurants
Posted 11 years ago
A chopped salad filled with healthy crunchy delicious ingredients!!
Posted 11 years ago
After going on a Parts Unknown marathon last month, I re-read Kitchen Confidential. Toward the end of the book
Posted 11 years ago
I'm sure many of you have seen this recipe going around.  Make super soft Pumpkin Cookies with just 3 ingredi
Posted 11 years ago
School is now in full swing, the girls are busy doing school stuff during the day so that means when they get
Posted 11 years ago
Don't laugh. Don't laugh like it's funny. Lots of people struggle with how to cook rice. I know, because I hea
Posted 11 years ago
Chocolate Chocolate Chip Zucchini Bread
Posted 11 years ago
  Turkey is pretty much the only ground meat in our home. Believe it or not, Turkey is just as good as gr
Posted 11 years ago
This decadent breakfast cake starts with a moist layer of cinnamon spiced cake and is topped with a homemade v
Posted 11 years ago
Eggless Vanilla Cake Recipe  -  The perfect vanilla cake for a very special occasion! A few days ago it wa
Posted 11 years ago
Serving a cookie to go with a cup of coffee or tea, is a well established Dutch tradition. And one that I pers
Posted 11 years ago
  It's official! Now that it's September, Fall baking season has begun.  I bought a  Fall baking magazi
Posted 11 years ago
This crisp must be made at the height of pear season and is a swoon worthy humble fall dessert; if you have on
Posted 11 years ago
The other day when I was eating my Thai Shrimp tacos, I  realized that the mango salsa I had paired with it w
Posted 11 years ago
Bring rich, full flavor to your mashed potatoes or use this recipe as a basic for a dozen other dishes. It's a
Posted 11 years ago