from Cooking Light Magazine, September 2014

As the weather starts to cool off (though that hasn't happened here!), I start to see all kinds of homemade co

As we all get busy with school and work schedules, having a handful of go-to crockpot dinners is a MUST!! This

If you're making this for lunches, leave the nuts out and pack them separately. Sprinkle them on right before

A flavor packed Portobello Mushroom Pizza topped with oozing cheese and fresh sautéed balsamic vegetables, do

Chewy no bake granola with a touch of cinnamon and chocolate chips.

I am not a vegan.  In fact, if a recipe has the words "vegan" or "gluten free" in it I usually discriminate a

These Pretzel Garlic Parmesan Knots are perfect as a dinner roll or an appetizer. Serve alongside with some di

Paradise Fruit Company sent me samples to bake with, but all opinions are my own! Pumpkin Orange Scones with c

I know that I keep talking about the fall weather that is upon us. I can't help but thinking of sweaters, boot

Impress your guests by grilling up this Flatbread with Truffle Gouda and Arugula. Its the perfect appetizer, s

I hope everyone had a great holiday weekend.  I sure did, but it came and went way too fast. Possibly the onl

Flavouring plain cakes is extremely easy with the wealth of extracts that can be bought in the supermarket, or

This chimichurri recipe is a delicious green sauce to serve with grilled flank steak or another kind of delici

My chicken liver stew, a dark and powerful stew for liver lovers... Chicken livers in a rich por wine and bals

RECIPE WELLNESS BENEFITS: Citric acid (from lime) - burns fat, boosts metabolism Fiber (from black beans, swee

RECIPE WELLNESS BENEFITS: Citric acid (from lime) - burns fat, boosts metabolism Fiber (from black beans, swee

Weight Watchers: 4pp per serve.

Chicken liver pate: a super creamy homemade chicken liver pate with butter and flavorful juniper berries.

Kabobs are the ultimate in traveling meals. You have your veggies and protein all in one convenient skewer, an

Chicory rolls: wrapped in ham and topped with a cheesy bechamel sauce. Definitely one of my all-time favorite

A fresh summer corn salad made with corn, green pepper, onion, celery, and red kidney beans. It has a savory s

Serve up this moist Apple Butterscotch Snack Cake for a special fall treat. The apple, nut and butterscotch fl

Wonton wrappers make these hand pies super simple. Stuffed with melty chocolate and marshmallow, you can enjoy

You are going to love this easy chicken liver salad with green peas, cooked beetroot, crunchy lettuce and a ch

They say that necessity is the mother of invention. I can vouch for that. Pasta alla Pomegranate Vodka with Ba

Hello, and Happy September! Are you ready to hear about my latest obsession? Let me introduce you to these Cho

Juicy baked chicken with olives, a Moroccan flavored chicken stew with green olives and amazing Eastern spices

These faux "chicken" strips are packed with protein! They're nice and crispy without all the fat of

Recipe 2 from the nonexistent "Best Sister in the World" e-cookbook.  In case I haven't yelled about it const

Pasta Primavera lightened up and filled with veggies for a healthy and light meatless dinner!

Easy and delicious Peanut Butter Cup Ice Cream Pie is a quick favorite! Works like a charm!

Yield: 36 mini muffins

 Dill Pickle Bread - Delicious yeast bread with the full flavor of dill pickle. This bread makes the perfect

This milkshake is rich, creamy and packs a serious antioxidant punch! Take that free radicals! I love when a s

These cookies are soft and delicious!