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A dish that will break you out of the routine
Posted 8 years ago
Catchy title, huh? I know you're only here for the food. :) Spicy stories: I'm talking about spice, people. Sp
Posted 8 years ago
I'm in a season of clean eating... I say season, because there are still  going to be seasons of feasting, an
Posted 8 years ago
I'm continuing the French theme this week with this rich, creamy and savory quiche. It's funny how many people
Posted 9 years ago
  To kick off our official first day of "school", (yes, I waited until after Labor day) I made something spec
Posted 9 years ago
Sometimes mellow, mild  and creamy macaroni and cheese is just what you need for ultimate comfort food. Other
Posted 9 years ago
This is summer in a bowl. Sweet, salty, tangy and fresh, with a slight crisp from jicima, it's a tropical vaca
Posted 9 years ago
Chicken and yellow rice~ sans the yellow dye A few months' ago, my mother gave me stacks of old cookbooks. In
Posted 9 years ago
My husband thought I was a bit crazy making these once he saw all the steps involved.  He had no clue what go
Posted 9 years ago
It's   officially spring ...but it has felt more like summer in my area. 86 degrees with high humidity = bad
Posted 9 years ago
Years ago, I was blessed with the opportunity to visit Chicago, courtesy of Kenmore. And... with that trip I w
Posted 9 years ago
Creamy, buttery and tangy... Oh yes. Let's pretend it's springtime and bite into this savory concoction. Of co
Posted 9 years ago
lemon pastry cremes~ (n) My favorite girl scout cookie that they discontinued, flaky cookies dusted in powdere
Posted 9 years ago
There are a few things in life that I had never tried until I was in my thirties such as: endive marscapone ho
Posted 9 years ago
*sponsored post* I made this concoction for National Sangria Day, which is December 20th... I found that a lit
Posted 9 years ago
It's a pie, it's a cookie... it's crunchy and chewy.... It's perfect for when you don't know what you want for
Posted 10 years ago
Kabobs are the ultimate in traveling meals. You have your veggies and protein all in one convenient skewer, an
Posted 10 years ago
Note: This is a sponsored post for RIOJA wine, however opinions expressed are my own.   The steamy days of su
Posted 10 years ago
Summer desserts have to be 3 things: creamy cool tropical It's the thing to have for breakfast dessert on a sw
Posted 10 years ago
This is summer food. Not too heavy, not too hot and perfect to eat on the patio on a balmy summer evening. Lig
Posted 10 years ago
Sometimes, you feel like you just "need" to get your green on. No, I'm not talking about your trusty green T s
Posted 10 years ago
I was recently selected to take part in creating a recipe for a new line of sauces that Progresso recently lau
Posted 10 years ago
There are somethings in life that are worth making by hand... cookies, bread and mustard, is now on my list. I
Posted 10 years ago
I love making preserves. I love the way may pantry looks lined with glass jars filled with colorful fruits and
Posted 10 years ago
This should be called crazy easy idiot proof candy. Just an idea. It's insanely easy, and you can impress your
Posted 10 years ago
My husband never wants lasagna. I'm not sure why, but whenever I suggest it, he suggests something else... Him
Posted 11 years ago
Reasons you should make these: They are no-bake.  They are easy. Chances are, you already have everything for
Posted 12 years ago
These are awesome for a company dinner. Just make sure your guests aren't allergic to shellfish. Because, that
Posted 13 years ago