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There is nothing more delicious to me than an iced Starbucks Frappuccino on a hot summer day. However, a visi
Posted 11 years ago
How annoyed do you think I am that J took my camera charger off the outlet, threw it (as he does everything ri
Posted 11 years ago
**This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Ro
Posted 11 years ago
Last weekend, while at the Street Fair, I had some brown sugar bacon ice cream from a new company in town that
Posted 11 years ago
Love is everywhere So much peace fills up the air Ramadan month of the Quran I feel it inside of me, strengthe
Posted 11 years ago
Y'all I have something really exciting to share today! It's my new favorite drink… Iconic Iconic is a "healt
Posted 11 years ago
The best part of a muffin is the MUFFIN TOP! These crumb topped, lemon glazed, blueberry muffin tops are fanta
Posted 11 years ago
I usually try to make the cocktails I do for Friday Cocktails ahead of time. Ideally a week ahead of time but
Posted 11 years ago
Strawberry Banana Smoothie recipe - addition of yogurt, orange, almonds and honey makes it more healthy and de
Posted 11 years ago
This Simple Macaroni Ham and Cheese Cold Salad Recipe is a great summertime recipe. It’s quick to put togeth
Posted 11 years ago
If I have said it once, I can safely repeat it a thousand times:  those little recipe booklets in the grocery
Posted 11 years ago
Hey morning- get ready to rock some sweet, warm, super-cinnamony quinoa studded with plump raisins and a handf
Posted 11 years ago
Seguimos haciendo experimentos con el salmorejo. A mi me encanta y como os podéis imaginar, teniendo en esta
Posted 11 years ago
Summer is going so fast. Too fast! The Little Man is going back to school in just a few weeks. (He starts a li
Posted 11 years ago
An incredibly moist lemon loaf with crunchy poppyseeds, topped with a lemony glaze with a hint of earl grey te
Posted 11 years ago
A soft chewy blondie base with soft caramel center and chocolate top. So incredibly delicious you can't have j
Posted 11 years ago
Tasty, creamy, decadent, healthy... confusing.
Posted 11 years ago
This recipe is for a whole meal. Feel free to break up the main dish and sides and serve them with whatever yo
Posted 11 years ago
Morcon is a popular Filipino dish commonly served on holidays and special occasions. Like its European counter
Posted 11 years ago
A versatile, creamy pesto that's great on sandwiches, pizza, pasta, eggs, potatoes and more!
Posted 11 years ago
Any ever had vanilla crumb pie? This is a delicious Amish favorite that I've had the pleasure of enjoying a ti
Posted 11 years ago
Soft brownie like chocolate cookie, made with avocado instead of butter
Posted 11 years ago
Spicy Tomato Sauce ~My Italian grandmother taught me that the foundation of all her pasta dishes was good sauc
Posted 11 years ago
Spicy Tomato Sauce ~My Italian grandmother taught me that the foundation of all her pasta dishes was good sauc
Posted 11 years ago
Star Anise's Happy Pho Shiitake Mushroom Soup. Gluten-free and vegan made with organic non-GMO tofu, portabell
Posted 11 years ago
  Debbie and I were introduced to our friend the Bull Dog Margarita in Whistler last year when we did the
Posted 11 years ago
Napoleon Grills sent me an amazing grill and the accessories to go along with it, and are sponsoring the summ
Posted 11 years ago
Savory Shortcakes
Posted 11 years ago
Pho is something that I didn't even know existed, let alone grow up eating, until just a few years ago. And m
Posted 11 years ago
Serves 2 Pico de Gallo Eggs Recipe Type: Breakfast Ingredients 1 cup Pico de Gallo 4 eggs Instructions Warm th
Posted 11 years ago
Yes, yes! Another plum recipe. As I wrote in the previous post, we're having tons and tons of ripe plums right
Posted 11 years ago
A refreshing summer drink that's healthy and hydrating.
Posted 11 years ago
A salad laced with broccoli, red onions, and roma tomatoes topped over pasta and viva Italian dressing.
Posted 11 years ago
Sometimes turkey sandwiches and hot dogs just won't cut it for a meal when camping. Just because we aren't in
Posted 11 years ago
Here are a few quick notes from Tales of the Cocktail 2014: -Ginger beer is one of my favorite cocktail/mockta
Posted 11 years ago
Une nouvelle déclinaison de financiers, ces douceurs à base d’amande que beaucoup adore. Après la version
Posted 11 years ago