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Here's a wonderful, cheesy, gooey bite from Martha Stewart. Baked, not fried. Enjoy! Cheesy Baked Jalapenos In
Posted 11 years ago
This chicken went so fast! I had a grill full of it and had to hurry to get a picture of the last 3 pieces! I
Posted 11 years ago
This recipe is easily doubled and makes a great snack for the entire family! Make sure to rip kale into big pi
Posted 11 years ago
A favorite childhood treat in a grownup cocktail.
Posted 11 years ago
It's been too long since I posted a must-make dinner recipe, hasn't it?  It could be because I don't like to
Posted 11 years ago
A high protein frozen yogurt to satisfy that sweet tooth and increase your dietary protein! This Chocolate Pr
Posted 11 years ago
I'm always looking for ways to sneak veggies into my kids' diets. They flat out refuse vegetables most of time
Posted 11 years ago
It can be tricky to find healthy foods that kids want to snack on day after day, but these crunchy little guys
Posted 11 years ago
A delicious and fresh guacamole dip with grilled corn!
Posted 11 years ago
Besides my absolute favorite chocolate and cherry ice cream sandwich recipe, what better combination is there
Posted 11 years ago
Today, I present to you the easiest stir fried green beans with fresh sliced garlic, red onion and crunchy ses
Posted 11 years ago
This is the best blueberry cake EVER - it's  INCREDIBLE (if I do say so myself)!  The secret ingredient in t
Posted 11 years ago
A creative and healthy gluten-free recipe for Southwestern Cauliflower Crust Pizza.  Asheley and I get on the
Posted 11 years ago
I recently had an opportunity to try Kenny Chesney's new rum line, Blue Chair Bay Rum. Produced in Barbados ju
Posted 11 years ago
Chermoula is a Moroccan sauce made from cilantro, parsley and various spices that's normally paired with lamb
Posted 11 years ago
Sorvete de baunilha de verdade é outra história. A coisa é séria. Você não quer largar o pote. Cremoso e
Posted 11 years ago
If you love apple pie as much as we do you are going to want to...in Paula Deen's words...jump right up and sl
Posted 11 years ago
A delicious way to use those last carrots in the garden
Posted 11 years ago
This is a great way to use those delicious fall apples, if you have a little or a lot.
Posted 11 years ago
The perfect addition to breads and grilled meats.
Posted 11 years ago
A quick, easy breakfast that is low in calories, low in carbs, and high in Tex-Mex flavor.
Posted 11 years ago
I have to ask are there really people out there who don't love chocolate?  I know there are, but not in my ho
Posted 11 years ago
A tropical and delicious smoothie with loads of vitamins and nutrients from spinach, mango, fresh orange, coco
Posted 11 years ago
Be sure to use all organic if possible!
Posted 11 years ago
I'm so excited to introduce my cake mix peanut butter brownies for the July edition of Blog, Film, Food. The
Posted 11 years ago
This incredibly healthy salad used up everything in season in early summer; Swiss Chard, Cucumber and Radishes
Posted 11 years ago
I have another freezer cooking breakfast idea for you today!  Unlike the breakfast burrito recipe, these Saus
Posted 11 years ago
You know sometimes you just want a really good wholesome soup.  The problem with soup is it can sometimes be
Posted 11 years ago
A fluffy yellow upside down cake with fresh strawberries, kiwis, and an ooey gooey caramel topping! Serve it u
Posted 11 years ago
Great recipe to feed a crowd!
Posted 11 years ago
I don't know why I picked one of the hottest days in Portland to bake. Seriously it was 1000 degrees when I tu
Posted 11 years ago
Easy, delicious, (can be) gluten free, chicken parm meatballs. Chicken meatballs stuffed with mozzarella, and
Posted 11 years ago
Source: A Spicy Perspective
Posted 11 years ago
One the most delicious treats I discovered this year was crack.  Made with a surprising cracker base, it's sw
Posted 11 years ago
Woohoo! Today is the last day of rhubarb week! So far we have seen: Day one: Rhubarb Crumble Day two: Rhubarb
Posted 11 years ago
A rich, decadent and moist Zucchini Bread filled with fresh Blueberries.
Posted 11 years ago