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For a few years now I have been intrigued with the idea of making my own flour at home. Intrigued and terrifie
Posted 11 years ago
Fresh and delicious summer salad with leafy greens, berries, and honey glazed pecans
Posted 11 years ago
One of my favorite cakes from child hood adapted for the slow cooker, this crock pot fruit cocktail cake is a
Posted 11 years ago
A couple days ago I introduced you to a savory, unsweet Chocolate Sourdough Bread.  Now it's time to exam
Posted 11 years ago
Chicken and Potato cooked along with fried onion in a yogurt gravy; flavorful, aromatic and finger licking del
Posted 11 years ago
  Come di consuetudine in questo periodo dell'anno alle 6  del mattino il trenino inizia il suo tragitto
Posted 11 years ago
I don't know about you, but I am a big fan of one dish
Posted 11 years ago
©SPENDWITHPENNIES.COM I've been making flavored water on a daily basis for a very long time (lots of yummy wa
Posted 11 years ago
These gluten free blueberry banana pancakes are sweet and tender. Perfect for a lazy weekend morning! Dairy fr
Posted 11 years ago
Cabbage you say?  Yes and I can vouch that age 5 to 61 LOVE it in our house. The first thing Tommy asked me
Posted 11 years ago
Creamy and slightly tangy, this decadent ice cream is definitely unique
Posted 11 years ago
Homemade Almond Extract is super easy to make at home and only requires 2 ingredients. Vodka and Raw Almonds.
Posted 11 years ago
Sweet Corn Ice Cream: No ice cream maker needed for this creamy treat that has just the subtle flavor of sweet
Posted 11 years ago
This Filipino style pasta has the perfect Pinoy ingredient for you: longganisa!
Posted 11 years ago
Queridos amigos no hay nada que me guste más en verano que preparar recetas frescas y sanas, sin complicació
Posted 11 years ago
Like the vegetarian version of corned beef hash- an awesome way to use up leftover veggie burgers or fritters!
Posted 11 years ago
Make sure to REPIN the recipe :) My whole family loves clam chowder - my dad has been wanting to make this rec
Posted 11 years ago
So I know that by the look of a LOT of recipes on Bake Play Smile it seems like I eat sugar for breakfast, lun
Posted 11 years ago
This is the only muesli bar recipe you'll ever need! These Soft & Chewy Homemade Muesli Bars are packed fu
Posted 11 years ago
*Video recipe* Calling all lemon lovers! Pucker up for some lemon bars! These have layer of crisp, buttery cru
Posted 11 years ago
*Video recipe* Calling all lemon lovers! Pucker up for some lemon bars! These have layer of crisp, buttery cru
Posted 11 years ago
Hey guys, it's me, Alex! I've been gone for a while; let's just say, life is REALLY busy these days. I graduat
Posted 11 years ago
Roasted Peanut Kale Salad Kale is all the rage right now, and rightly so. It has crazy amounts of vitamins A,
Posted 11 years ago
A modern take on the classic Paralyzer. It's SO much better with bourbon!
Posted 11 years ago
An easy summer dessert of grilled peaches topped with fresh mascarpone whipped cream and caramel sauce.
Posted 11 years ago
Tomorrow, those of you with our Paleo Meal Plan will see this Chicken Sausage with Pineapple and Avocado popp
Posted 11 years ago
Fresh Beet Soup is a healthy, vibrant, gorgeous soup that is perfect during summer, fall, winter or spring. Se
Posted 11 years ago
Man. I miss vacationing in Thailand, and this is exactly why. Just look at the food! Fresh coconut water strai
Posted 11 years ago
Another simple, yummy salad that is great for summer nights.  Make a big batch of BBQ chicken and then enjoy
Posted 11 years ago
I hope they come out good for you!
Posted 11 years ago
These breadsticks are AMAZING!  I remember the first time my girlfriend Robin brought them over for dinner! Â
Posted 11 years ago
This recipe for a Bajio Mexican Pizza is sized for one person -- just double, triple, etc. the
Posted 11 years ago
Say hello to my newest brownie recipe. These brownies are flourless and even contain no oil or butter. The se
Posted 11 years ago
This recipe makes about 1½ quarts of ice cream.
Posted 11 years ago
Don't you love it when you get the scoop on an off the beaten path not in the guide book type of restaurant? L
Posted 11 years ago
When I was in High School we had this family Reunion in Montana.  Now, my mothers side of the family are city
Posted 11 years ago