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A nourishing bread, without added sugar, packed with minerals, perfect for a healthy breakfast.
Posted 11 years ago
I've never been a big fan of brussels sprouts until I tried them roasted. I always had them steamed. Sometimes
Posted 11 years ago
A pungent, fiery, mouth-watering traditional Lao cucumber salad that wakes up the tastebuds. Enjoy with sticky
Posted 11 years ago
Pepperoni Pizza Bento If you liked our last little Bento Box setup, then you will be sure to enjoy our Pepper
Posted 11 years ago
This delicious pie is easy to make using a combination of blackberries with peach and blueberries. Buy peaches
Posted 11 years ago
Welcome to day two of Rhubarb Week! Please check out yesterday's Rhubarb Crumble :) While I was thinking of wa
Posted 11 years ago
I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row
Posted 11 years ago
Beef is good! I can't deny it. When the beef is juicy and tender, that makes your relationship with beef
Posted 11 years ago
I am a brand ambassador for Maple Leaf Farms - they gave me these delicious duck tenders.   Do you rememb
Posted 11 years ago
This Raw Kale Slaw is perfect for summertime picnics. It's great on it's own, and it also makes an excellent s
Posted 11 years ago
  A ton has happened in the last couple of weeks.  My book has come out, I've hosted a couple guest post
Posted 11 years ago
Gluten free and totally delicious spin on traditional pizza, this portabello pizza is a real crowd-pleaser! My
Posted 11 years ago
I just found the best thing since sliced bread! Well it actually is bread, but you have to slice it yourself.
Posted 11 years ago
Serves 4
Posted 11 years ago
I know that most people probably buy cocktail sauce in a jar from the grocery store but with this cocktail sau
Posted 11 years ago
What sounds more like summer than fresh lemonade?  Lemonade makes me think of having a lemonade stand as a ki
Posted 11 years ago
I am in love with summer. I would gladly wear flip flops all year long if our weather permitted. In honor of s
Posted 11 years ago
Have some cookies laying around which need "jazzing" up? With 2 more ingredients you can have these
Posted 11 years ago
Today, please welcome to the blog Dr. Meghan Birt from Just Enjoy Food! I love being able to eat seasonally an
Posted 11 years ago
A few weeks ago, I was feeling a bit daring and decided to break out of my regular fruit smoothie routine. I d
Posted 11 years ago
Today's recipe for Asiago Chicken is one that I made awhile ago.  This recipe is so quick and easy, but it ta
Posted 11 years ago
  These coconut mango chocolate dipped pops are creamy and full of coconut flavor.  Dipped into a ch
Posted 11 years ago
An easy appetizer of crostini topped with whipped beets and tahini and topped with walnuts and basil!
Posted 11 years ago
This lovely shortbread cookie is filled with lemony taste and topped with a luscious lemon-flavored icing. A l
Posted 11 years ago
This recipe is from 125 Best Chicken Recipes by Rose Murray, published by www.robertrose.ca.
Posted 11 years ago
  It was such a beautiful, sunny day, and I was in the mood to have some fun in my pretty cottage kitchen
Posted 11 years ago
This Kale, Peppers, Red Onions pizza is a quick and easy meal where fresh summer veggies can totally show off.
Posted 11 years ago
Raspberry Lemonade Pie
Posted 11 years ago
All the traditional flavors of Pad Thai you love in a grain free and meatless version using sweet potato "
Posted 11 years ago
  Have you ever eaten caramel corn and you bite down on an unpopped corn kernel?? Or a corn husk get embe
Posted 11 years ago
A slow cooker recipe for making Saffron Pistachio Kulfi- an Indian eggless frozen dessert
Posted 11 years ago
Who fancies eating summer? If so: go for basil cucumber gazpacho. Summer personified (umm… persoupified?). I
Posted 11 years ago
from Fine Cooking Magazine, August/September 2014
Posted 11 years ago
A nice alternative to mint jelly (and more versatile)
Posted 11 years ago
Here's a pasta recipe for weeknights that's delicious, packs a healthy wallop, and takes very little time to p
Posted 11 years ago
 Fresh Peach Salsa made with diced tomatoes, peaches, red onion, cilantro, lemon juice, and a kick of jalapen
Posted 11 years ago