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  My love for pasta cannot be put into words - it's that strong. If I could eat breakfast for every meal
Posted 12 years ago
Bourbon lovers unite! Refreshing and delicious, this Sparkling Citrus Bourbon Lemonade will soon become your n
Posted 12 years ago
This week on Fee SIMPLE Fridays: an easy recipe that you can actually manage to handle any night during the w
Posted 12 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 12 years ago
A great keto and low carb snack to take on the go!
Posted 12 years ago
The egg is optional, we've made the pancakes both ways, with egg and without. With egg results in just a littl
Posted 12 years ago
Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. Rec
Posted 12 years ago
Every fall we are blessed with a bounty of apples and walnuts. I grew up in what used to be a walnut orchard.
Posted 12 years ago
Canned shucked oysters can be found in the refrigerated section of the grocery store and work well in this rec
Posted 12 years ago
Easy Chicken Enchiladas recipe
Posted 12 years ago
This egg-free ice cream has a fruity citrus flavor, very reminiscent of a Creamsicle! It's smooth, sweet, crea
Posted 12 years ago
My salad dressings are usually fairly basic, and uncomplicated: simply a delicious way to enhance the deliciou
Posted 12 years ago
Receta de Galletas de chocolate usando chocolate de fundir. Para los desayunos y meriendas de los más p
Posted 12 years ago
If there is one combination that I can't get enough of its peanut butter and chocolate! They go so well togeth
Posted 12 years ago
Hello everyone! Yesterday morning I was set to make an Argentinian dessert with Dulce De Leche. I had planned
Posted 12 years ago
Hello everyone! Yesterday morning I was set to make an Argentinian dessert with Dulce De Leche. I had planned
Posted 12 years ago
Re-fried beans should not be eaten cold. There, I've said it. I don’t usually put my foot down about food pr
Posted 12 years ago
The perfect flavors of the summer, a fresh dish that will woo your guest, and enchant children too. Ready in l
Posted 12 years ago
This is my summer-time, guilty pleasure juice. It tastes like a sour patch kid, or what I imagine a healthy
Posted 12 years ago
Crockpot Skinny Parmesan Spinach Dip is the perfect tailgate appetizer! Guilt-free and delicious!
Posted 12 years ago
Sweet roasted garlic, chives, and Greek yogurt make for a quick and easy dip.
Posted 12 years ago
This old-fashioned recipe for classic vanilla cake makes a velvety, smooth, and quite delicious classic vanill
Posted 12 years ago
Hi there it's me, Claire from A Little CLAIREification and so happy to "meet" all of you!  I am here today he
Posted 12 years ago
A simple poke cake with the flavors of a favorite childhood treat- orange creamsicle.
Posted 12 years ago
This is Julian. Julian is one happy kid. He just helped old Mommy Dearest whip up this kid friendly dinner! Ou
Posted 12 years ago
When I am not rushed or stressed out, I find baking to be very relaxing.  My last big bread-baking project wa
Posted 12 years ago
This refreshing Coconut Water, Mixed Berry, and Spinach Smoothie is all you need for the perfect afternoon pic
Posted 12 years ago
Modified version of Nigel Slater's Coq Au Riesling -- chicken simmered with smoky bacon, wine, and cream.
Posted 12 years ago
A refreshing, not too sweet cocktail (or mocktail) made with fresh blueberries and passionfruit juice. Perfect
Posted 12 years ago
Maple Cheesecake topped with candied bacon and Salted Caramel Brownie Brittle â„¢ Crust. A dessert
Posted 12 years ago
Gluten-free, Dairy-free, Nut-free, Soya-free. This will make a huge number of iced-gems! The dough freezes wel
Posted 12 years ago
Summer in a bowl. That’s what this salad epitomizes. Corn, tomatoes, basil, and a punchy vinaigrette. What m
Posted 12 years ago
I love Hawaiian pizza, so it wasn't too much of a stretch to put some of the same ingredients on top of a gril
Posted 12 years ago
It's blueberry season!  This means there are blueberries everywhere in markets, and they are cheap so I buy t
Posted 12 years ago
Perfectly roasted purple cauliflower florets paired with fluffy millet, seasoned with za'atar, and tossed wi
Posted 12 years ago
Depuis que les beaux jours sont arrivés (ils sont d'ailleurs repartis ces derniers temps...snif), je vois se
Posted 12 years ago