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  Burgers, potato salad and cole slaw are wonderful choices for a 4th Of July weekend, but if you want ha
Posted 12 years ago
Raisin Bran Refrigerator Muffins are super easy to prepare and taste out of this world! You make the batter a
Posted 12 years ago
Gluten Free, Dairy Free, Vegan
Posted 12 years ago
Super easy, fresh, delicious jam that can be made in less than 30 minutes.
Posted 12 years ago
I recently made my own chipotle adobo sauce with clean ingredients.  The recipe makes a lot, which is great t
Posted 12 years ago
No potato?  No problem!  Just wait till you try this.  It's perfect as your BBQ side. I was skeptical if it
Posted 12 years ago
This homemade cherry pie is perfectly sweet and made with the flakiest pie crust ever. There's no better way t
Posted 12 years ago
Hello everyone! If you are reading this post from US, hope you had a wonderful Forth Of July!!!! It was a grea
Posted 12 years ago
 The S'more, it's an american classic and traditional summertime dessert. Personally, I love the flavors of a
Posted 12 years ago
Iced coffee is one of my favorite summer drinks.  In fact, I'm enjoying a glass right now.  While I
Posted 12 years ago
You all keeping cool for the 4th of July weekend? We ditched city life and the convenient cell phone service &
Posted 12 years ago
Ants on a Log is a fun healthy snack that kiddos of all ages love! Who am I kidding, I'm an adult now and stil
Posted 12 years ago
A healthy indulgence- good enough to be dessert, but healthy enough for breakfast! Raw oats and chia are soake
Posted 12 years ago
Latin America has plenty of recipes for empanadas, both sweet and savoury. Empanadas are often sweet, filled w
Posted 12 years ago
An non-traditional summer potato salad
Posted 12 years ago
Sommer Pavlova med marcipan, vanillecreme og jordbær & hindbær
Posted 12 years ago
My Filipino food obsession continues. I am trying new Pinoy recipes every week so it's natural that I am shari
Posted 12 years ago
This is a paleo-friendly and very budget-friendly dish that uses one of the cheapest cuts of meat out there.
Posted 12 years ago
I'm always looking for unique ways to make sandwiches, subs and burgers.  When I discovered hearts of palm, I
Posted 12 years ago
Blackberry Mojito Recipe Type: Smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Protein 1
Posted 12 years ago
I found this simple cinnamon roll cake on pinterest and I couldn't resist not making it. It was soft, deliciou
Posted 12 years ago
Dessert with a shortbread crust, layer of cream cheese, and topping strawberries in red gelatin.
Posted 12 years ago
Wonderful light, slightly vinegary white sauce with a hint of heat.
Posted 12 years ago
This vegan sweet potato tofu burger recipe makes for a perfect healthy summer lunch. Soft, and tender on the i
Posted 12 years ago
Healthy alternative to chicken nuggets.
Posted 12 years ago
This is a crowd pleaser that is super easy to make and tastes great. It tastes even better the next day, so it
Posted 12 years ago
Fresh beets have never tasted so good. This vibrant fresh beet salad will even have non-beet lovers asking for
Posted 12 years ago
Serves 2 (3 caps each) Shrimp Stuffed Portobello Mushrooms Recipe Type: Entree Ingredients 2 celery stalks, ch
Posted 12 years ago
Sweet potatoes are native to the tropical areas of Mexico and parts of America. They were a large part of the
Posted 12 years ago
Rice batter and beef masala layered and steam cooked, it's like a delicious rice and beef cake... After seeing
Posted 12 years ago
Fresh sweet summer peaches pair very well with tart goat cheese. Add crunchy walnuts and some greens to the mi
Posted 12 years ago
Continuing on the "light, fresh & cold" summer meal train, I made these AWESOME Spicy Tuna Guacamole Bowls
Posted 12 years ago
I love salsa, and I love peaches, so naturally I love peach salsa. I used to buy peach salsa all the time when
Posted 12 years ago
Apple "Nachos" with peanut butter and chocolate drizzle. Fruit, protein and chocolate makes this a g
Posted 12 years ago
A recipe for homemade Peach BBQ sauce and oven-cooked ribs. A two-part affair, but a tasty one.
Posted 12 years ago
Well, you know I like a little heat with everything. It doesn't have to be overpowering, just some heat. I don
Posted 12 years ago