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I am an Onion Ring fanatic.  I could eat them all day and all night and never get sick of them.  The problem
Posted 12 years ago
Grilled Pizza with Zucchini, Garlic and Fresh Basil
Posted 12 years ago
Blueberries conjure up happy memories for me. While I was growing up, we spent two glorious weeks every summer
Posted 12 years ago
Microwave Lemons Bars are perfectly sweet with loads of tart lemon flavor!
Posted 12 years ago
  Cherry Smoothie Recipe Type: Smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Protein 1
Posted 12 years ago
I have this intense love hate relationship with fish. The thought of eating it makes me sick, the smell of it
Posted 12 years ago
As a Mom, trying to eat super healthy can get put on the back burner when cooking snack foods, meals and desse
Posted 12 years ago
I just had the best 4 days in a row off work! It was wonderful - I went with my hubby to his 10 year high-scho
Posted 12 years ago
Make it for yourself and enjoy, or gift to a friend or family member and impress!
Posted 12 years ago
Coffee ice cream with chocolate drops, for coffee lovers
Posted 12 years ago
Gelato al caffè con gocce cioccolato, per gli amanti del caffè
Posted 12 years ago
I love summer fruit. Peaches, plums, cherries, strawberries, and blueberries reign at the grocery store and in
Posted 12 years ago
One of the easiest recipes for red velvet cookies
Posted 12 years ago
It's my birthday. I'm 29 years young today. I don't know why, but it doesn't really *feel* like my birthday...
Posted 12 years ago
Summertime in the garden means an overabundance of summer squash, namely zucchini. Zucchini has the wonderful
Posted 12 years ago
You guys... last night a miracle happened. I touched my toes. OK, maybe this doesn't seem like a miracle. But
Posted 12 years ago
Flourless chocolate cake with cinnamon and cayenne, topped with Meringue. A Mexican Adaption on a Food Network
Posted 12 years ago
Fried chicken is a finger-lickin’ entrée that is as all-American as apple pie.  But making fried chicken
Posted 12 years ago
I always enjoy a good pasta salad as a side dish for meals or by itself for lunch. Although I don't have it ve
Posted 12 years ago
So obviously from this picture this recipe has CHEESE! I grew up on a dairy farm so it is pretty much mandato
Posted 12 years ago
It's officially summertime and that means eating lighter.  But that doesn't have to mean eating less deliciou
Posted 12 years ago
Сегодня я понял, насколько сильно скучаю по Гонконгу, по его
Posted 12 years ago
Today I'm excited to share with you theseBrownie Oreo Cheesecake Bars. I thought I would take a walk on the wi
Posted 12 years ago
Hey guys! It's been a while since I've uploaded a dinner for two recipe. I've been getting a lot of emails and
Posted 12 years ago
This recipe is from Lisa Foppema's kitchen and has farm fresh written all over it. It can be served hot or col
Posted 12 years ago
I am having a BBQ this 4th of July so I wanted to make a cool and light dessert for after the meal. I took sto
Posted 12 years ago
Chicken thighs are NOT just for gumbos and soups. Fire up that grill, y’all!
Posted 12 years ago
Te sobró polenta ya lista de alguna preparación? Transformala con esta receta! Si no te sobró, cociná un p
Posted 12 years ago
This Asian Quinoa Pork Burger recipe adds in a burst of Thai flavors to the standard burger recipe. Easy to ma
Posted 12 years ago
This was actually a pretty busy baking week. In addition to baking for the firemen I had to put together some
Posted 12 years ago
Raspberry Sherbet Cake is layered cake with loads of flavor!
Posted 12 years ago
Lately I have been obsessed with almond butter. Even though it is very similar to peanut butter, I find that i
Posted 12 years ago
This makes 2 cups granita. Don't worry if you don't have time to scrape it every 2 to 3 hours, it still turns
Posted 12 years ago
Piadina Senza Glutine e Senza Lievito (Vegan) e una Ricetta per Piadina Senza Glutine, Senza Strutto e Senza L
Posted 12 years ago
Long time since we last spoke, my friends. We're back from our 10 day British Virgin Island adventure, and le
Posted 12 years ago
This versatile dry rub is quick and easy to put together, goes great on chicken, pork or steak, and isn't full
Posted 12 years ago