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This key lime smoothie is light, tart, and delicious! This smoothie is perfect when you're craving a slice of
Posted 12 years ago
Fudge Ripple Makes ½ cup Recipe from David Lebovitz via Epicurious
Posted 12 years ago
Start off this year's Fourth of July with this refreshing Brazilian Acai Breakfast Bowl in red, white and blue
Posted 12 years ago
Classic chiles rellenos are green chillies, blackened and outer skin removed, stuffed with either cheese or a
Posted 12 years ago
Ein Baby mit einem Brei zu beglücken, ist gar nicht so einfach, wie es klingen mag. Flynn war sehr wählerisc
Posted 12 years ago
A refreshing cool raspberry lemonade recipe.
Posted 12 years ago
Happy Friday!  Welcome back for another fun filled Friday filled to the brim with foodie fabulousness!  Than
Posted 12 years ago
Be warned... these Frosted M&M Vanilla Cupcakes are seriously dangerous! They will have you coming back fo
Posted 12 years ago
After naptime, my daughter and I usually sit out on the front porch with a homemade popsicle.  I've been doin
Posted 12 years ago
I am out of town visiting family so when my friend Ariana asked if she could share her recipe for yummy Aspara
Posted 12 years ago
Grilled chile-lime marinated skirt steak with a medium heat spice ideal for stuffing tacos.
Posted 12 years ago
Khaman Dhokla is a famous snack from Gujarat, India. It is spongy and delicious snack which can be served eve
Posted 12 years ago
This recipe yields 2 x 6" tart or 1 x 9" tart or 8 x 3.5" tart
Posted 12 years ago
Las fritillas de limón son unas finas tortitas de masa fritas aromatizadas con limón y espolvoreadas con azÃ
Posted 12 years ago
  South Carolina-Style Coleslaw Ingredients: 1 large head cabbage, finely sliced 1 red bell pepper, slice
Posted 12 years ago
My, my, my...I can't believe summer is already here. It kind of snuck up on me. I swear I just spent 48 hours
Posted 12 years ago
If you follow me on Instagram, you probably know that I am back home in the UK this week! I am having a lovely
Posted 12 years ago
If I started a fan page for Zucchini on Facebook, would you join me? Because really, I have some serious fangi
Posted 12 years ago
It's July...It's cold!  It feels like it should be Christmas so I thought after my 10 day "Christmas break" f
Posted 12 years ago
A deliciously easy peanut butter crunchy granola bar that is perfect for breakfast. These granola bars are no-
Posted 12 years ago
:: Firehouse Salsa :: It’s the day before the Fourth of July, and you need to make a quick appetizer... this
Posted 12 years ago
Admittedly (much to my English friends dismay) I only discovered mulled cider a few weeks ago when I was out o
Posted 12 years ago
If asked to define the Omnivorous .. Vegetarian .. and Vegan dietary systems .. could you?
Posted 12 years ago
Initially, I was going to call this my  mom's picadillo. My mother and I have a daily ritual of talking v
Posted 12 years ago
BBQ'd corn, where have you been all my life?? You're quite delicious, I have to say! And added into this fresh
Posted 12 years ago
Simple to make & a hit with the kids, these are a healthy & inexpensive alternative to store bought sn
Posted 12 years ago
A simple raw dessert using only watermelon frozen into popsicle shapes. Raw VGN GF Paleo
Posted 12 years ago
A simple raw dessert using only watermelon frozen into popsicle shapes. Raw VGN GF Paleo
Posted 12 years ago
Smoky grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. The delic
Posted 12 years ago
I decided I would share another idea with you all for a healthy patriotic treat that you can enjoy for the F
Posted 12 years ago
My tradition of baking a sweets to bring along on vacation started two years ago when I brought sesame cookies
Posted 12 years ago
Fresh and easy jicama slaw is a colorful, fun no-cook side dish for summer. It comes together fast and is dair
Posted 12 years ago
Caprese Tortilla Pizzas are an easy dinner idea that I’m sharing as part of a sponsored post for Socialst
Posted 12 years ago
This Quinoa Veggie Burger with Pomegranate Molasses has been in my head for awhile now.  It is a veggie burg
Posted 12 years ago
Who's ready for a summer coleslaw recipe and some fireworks ?! 4th of July only a few days away, I wonder what
Posted 12 years ago
Parmesan Potato Wedges|This Is Why I'm Full These were AMAZING! I love potatoes, I was vegetarian for a few ye
Posted 12 years ago