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To license this image please contact me at nicole@thespicetrain.com. Pepper has got to be the most under-appre
Posted 12 years ago
It's been so many weeks since I last came on to write anything. I really miss my blog so very much. It takes a
Posted 12 years ago
Pots De Creme is such a fancy sounding dessert, but it is one of the easiest you will ever make!  Today I'm s
Posted 12 years ago
I have some majorly picky eaters in my home. Shamefully I am one of them. But one of my favorites are these de
Posted 12 years ago
BBQ season is here and one of the best parts, besides the delicious grilled food, is the sides. Every BBQ I ha
Posted 12 years ago
I have some majorly picky eaters in my home. Shamefully I am one of them. But one of my favorites are these de
Posted 12 years ago
Lemon Tea Cookies have the most delectable lemony taste that are between a cookie and a cake. The dough is lig
Posted 12 years ago
Have you ever had hibiscus tea? Maybe you have, but it was called agua de jamaica, agua flor de jamaica.. or j
Posted 12 years ago
Moist satay chicken with a crunchy, sweet red cabbage and carrot salad all held together with a soft, fresh br
Posted 12 years ago
This Irish dish consists of salmon with briny capers & fresh dill and has quickly become one of my husband
Posted 12 years ago
Summer is here. OFFICIALLY. I always forget that most of June is technically Spring...which means my birthday
Posted 12 years ago
Low Carb Portbello Pizzas are easy for a quick dinner, perfectly portioned and totally personalized! I really
Posted 12 years ago
Traditional mushy peas, or at least the ones I've had, have quite a bit of butter. I've nixed the butter in th
Posted 12 years ago
Ever since we came back from Mexico I have been wanting to recreate some of the pasta dishes I had there. I ha
Posted 12 years ago
This dressing is great for a kale salad or even coleslaw. Greek Yogurt is a great substitute for the mayonnais
Posted 12 years ago
This delectable salad dressing tastes like guacamole but gets a bit of kick from using cider vinegar instead o
Posted 12 years ago
This delectable salad dressing tastes like guacamole but gets a bit of kick from using cider vinegar instead o
Posted 12 years ago
A fun and creative soup, with root parsley, cauliflower, and potatoes. Creamy.
Posted 12 years ago
Gluten-free, Dairy-free, Soya-free
Posted 12 years ago
Scallops & Edamame Quinoa Salad
Posted 12 years ago
Receta de Tarta de masa Brick o pastela árabe con dulce de leche y nata montada. Puede hacerse con ante
Posted 12 years ago
  What a nice surprise! The kind folks at Johnsonville notified me awhile back and again included me in t
Posted 12 years ago
I love seeing all of the patriotic decor and desserts come out for the Fourth. There's nothing like seeing red
Posted 12 years ago
Grilled Swordfish with basil and mint sauce served agridolce, sweet and sour Italian.
Posted 12 years ago
A sweet and protein packed dessert that is exceptionally easy to make!
Posted 12 years ago
Very easy apricot popsicles sweetened with a little honey.
Posted 12 years ago
Magic happens when cheese is melted. Think about every time you've grabbed a fresh slice of pizza or dipped a
Posted 12 years ago
This Strawberry Cocktail is made with strawberry schnapps, vodka, lemonade & cranberry juice.  It's th
Posted 12 years ago
Welcome to the new and improved Snixy Kitchen! If you've been here before, you'll notice things look quite a b
Posted 12 years ago
from Real Simple Magazine, June 2014
Posted 12 years ago
Posted 12 years ago
Receta salmorejo, la de opciones que habrá, esta es una de las recetas que tiene muchísimas posiblidades y f
Posted 12 years ago
Making this easy homemade Hot Fudge Sauce doesn't get any better than melting chocolate in a pan. Save money a
Posted 12 years ago
Store-bought Italian bread is easily transformed to a decadent deliciousness with butter, bread crumbs, parmes
Posted 12 years ago
Dark chocolate morsels and fresh cherries sweeten up hearty whole grain muffins for a delicious breakfast or s
Posted 12 years ago
Pair these Coconut Chicken Tenders with rice and a green vegetable for a tasty summer meal.   There are c
Posted 12 years ago