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Whenever we are out camping for the weekend, we always explore. What better way to see all that mother nature
Posted 12 years ago
A refreshing summer beverage that can be dangerous if you don't keep count of how many glasses you have had!
Posted 12 years ago
For this recipe, I go back to one of my favorite secret ingredients -- flavored gelatin. It imparts the pineap
Posted 12 years ago
Doesn't this drink make you want to get naked and lay beside the pool? "SUMMER, SUMMER, SUMMER TIME!" When I l
Posted 12 years ago
It's Friday! We woke up to a killer rain storm, and we decided to hide out at home and relax today. No daycare
Posted 12 years ago
BBQ Roasted Corn on the Cob, with a honey butter spread and curry sprinkled on top? The best corn on the cob I
Posted 12 years ago
I'm back at it again baking with rhubarb. Just. Can't. Get. Enough.  Seriously though, I made this pie for a
Posted 12 years ago
Fridays are for freezer cooking!  Each Friday I'll be sharing a recipe to add to your freezer.  I find the e
Posted 12 years ago
In my dreams, I eat Heart Attack on a Plate Alfredo every day.  The only reason I don't do it is because
Posted 12 years ago
I'm always on a quest to make crispy, oven-baked fries, and I've finally discovered a recipe that I really lov
Posted 12 years ago
There's not too many savory cocktails out there, most of them are sweet and sometimes too sweet for me. Well,
Posted 12 years ago
Hellooo, best meal ever! Lasagne is pretty much always amazing, but this... this summer vegetable lasagne was
Posted 12 years ago
 Updated Pictures Coming Your Way Soon!!   Bananas Foster was first created in New Orleans and is th
Posted 12 years ago
I wanted ice cream the other night, but the grocery store didn't have any good ones, and the place where I usu
Posted 12 years ago
Une salade de melon toute en fraîcheur pour terminer un melon pas fabuleux ...   Quand j'étais petite e
Posted 12 years ago
This recipe is adapted from two sources: the ratatouille from Saveur Magazine's recipe and the crust from Stuf
Posted 12 years ago
I've been in Canada for two weeks now and it's been a wonderful two weeks! I have reconnected with friends in
Posted 12 years ago
These Shredded Chicken Enchiladas are absolutely fantastic and one of my most popular recipes by far!
Posted 12 years ago
We have been grilling non-stop for the last two weeks thanks to the Whole30. It makes dinner prep really easy
Posted 12 years ago
The first official day of summer is just eight days away, and nothing says summer like a refreshing fruity pop
Posted 12 years ago
Snickerdoodles have always been a favorite of mine, and a grain-free, egg-free and dairy-free version is exact
Posted 12 years ago
Today, I am so excited to introduce you to my friend and fellow blogger Emily, of Jelly Toast. I had the pleas
Posted 12 years ago
Refreshing pasta salad with bright, Mexican flavors.
Posted 12 years ago
A regional pork and pepper dish native strictly to West Texas.
Posted 12 years ago
Hoy os explico el paso a paso para hacer un delicioso Pudin de Toffee perfecto para terminar una comida. &Acir
Posted 12 years ago
Peanut butter and bananas are a great combination and make a wonderful whole wheat snack cake
Posted 12 years ago
This fun twist on a strawberry shortcake recipe features low fat, healthy strawberry frozen cheesecake between
Posted 12 years ago
 Fresh, colorful produce tempts all your senses and creates this amazing Vegan Cobb Salad with Honey Poppy
Posted 12 years ago
  I grew up with Gin & Tonic in my life.  My mother would often enjoy on in the hour before dinner a
Posted 12 years ago
Sometimes it feels like I am always tired. It is really hard to be a good mom, a happy wife, and someone who w
Posted 12 years ago
Chicken and Mozzarella Flatbread Pizza - A beautiful flatbread pizza loaded with rotisserie chicken, mozzarell
Posted 12 years ago
Cette recette provient tout droit du blog "Les Délices de Géraldine". J'adore les oeufs en cocotte, j'aime b
Posted 12 years ago
By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am  eligible
Posted 12 years ago
What is more comforting than a bowl of warm pasta on a rainy day?  I don't think the sun ever broke through t
Posted 12 years ago
Are you a fans of flat breads? I have made a few different kind and love their versatility. They are versatile
Posted 12 years ago