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A silky chard sauce saturates shell pasta studded with sliced, hearty porcini mushrooms and tender sweet peas.
Posted 12 years ago
Nothing screams comfort food like Southern Style Chicken and Dumplings. Below is my sister's recipe that is he
Posted 12 years ago
My friend Sarah shared this recipe and warm blueberry muffins with me.  They were simply AMAZING!  I haven't
Posted 12 years ago
My fascination with the ancient Incan superfood, Pichuberries, continues with these muffins. I first discovere
Posted 12 years ago
Quick & Easy Patriotic Ice Cream Sandwich Cake! Love it?  Pin it to SAVE it! Follow Spend With Pennies on
Posted 12 years ago
I have to be honest here. Making a Paleo Bread recipe makes me nervous sometimes. Take me by the hand and we
Posted 12 years ago
This easy to make mac and cheese will please the whole family.
Posted 12 years ago
Why should kids get all the fun stuff? Here's an adult beverage for you to throw in your picnic basket this we
Posted 12 years ago
If you’re a chocolate fan, you have to try these thick and fudgy double chocolate cookies. They have a cr
Posted 12 years ago
Old fashioned lemon sugar cookies with ground oats and lemon icing.
Posted 12 years ago
Does the thought of chocolaty goodness follow you everywhere you go? Alternatively, perhaps you have one of mo
Posted 12 years ago
Easy, delicious, and healthy breakfast perfect for berry season
Posted 12 years ago
It's here!  Cake Friday!!  I've been at home all week with my little guy.  He just had his tonsils out so m
Posted 12 years ago
Mmmmmmmhmmmmmm. Onion rings. I didn't know I liked these until I was in my late 20's. I spent twenty-some year
Posted 12 years ago
A #pizza flavored #potato dish made in a Crock Pot! A #recipe from Seduction in the Kitchen.
Posted 12 years ago
Make a batch of Homemade Instant Cinnamon Apple Oatmeal and let the kids fix their own breakfast!
Posted 12 years ago
Try pea vines in a sophisticated salad made with strawberries, sugar snap peas, and spring onions served with
Posted 12 years ago
Happy Friday Everyone! This week has seemed much longer than most. With a graduation done, a move completed, a
Posted 12 years ago
A deliciously tart and tangy, cocktail-inspired summer salad.
Posted 12 years ago
Although I've had a life long love affair with potatoes, I have generally steered clear of potato-based soups,
Posted 12 years ago
It’s hard to find anyone who says they LOVE coleslaw. I think we’ve all been damaged by the gloppy, soggy,
Posted 12 years ago
A good part of the morning was spent dusted with a fine layer of flour, dotted with butter, and rolling out pa
Posted 12 years ago
Beluga lentils are perfect in salads as they hold their shape so well through the cooking process.
Posted 12 years ago
Beef and Bean Chimichangas Recipe Type: Main Cuisine: Mexican Author: Florence Ingredients 1 lb. Ground Beef -
Posted 12 years ago
Today I have a very yummy appetizer for you all! Yes, you guessed it right. It's Lumpia. For those who have ne
Posted 12 years ago
An easy summertime tart with almond filling, mixed berries and whipped cream!
Posted 12 years ago
A creamy, flavourful risotto- excellent as a side or a main!
Posted 12 years ago
A fantastic summer salad with a sweet-tangy dressing, bacon, broccoli, and dried cranberries.
Posted 12 years ago
The Evergreen State Fair is in our little home town of Monroe, Washington and it rolls around every year the e
Posted 12 years ago
Fresh, Frozen Herbs made easy!
Posted 12 years ago
Chocolate chip pancakes are a childhood favorite. The chocolate blends perfect with the breakfast staple.
Posted 12 years ago
A simple roasted zucchini - with a herby lemon dressing and parmesan.
Posted 12 years ago
bisi bele bath recipe - a delicious complete meal of rice, lentils and vegetables popular from the karnataka c
Posted 12 years ago
Blueberry Cobbler Cookies
Posted 12 years ago
Chicken is such an easy food to serve my family. It is inexpensive, freezer well, and can be prepared in a var
Posted 12 years ago
  Today we reached the temperature of 29 degrees Celsius by mid-morning. It's going to be a scorcher and
Posted 12 years ago