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Summer in the air! I spent Mother's day outside drawing all over the sidewalk with chalk with my son and  jus
Posted 12 years ago
Fresh mango and black bean salsa - it just takes a few ingredients to whip up this quick, healthy, and TASTY a
Posted 12 years ago
Fresh mango and black bean salsa - it just takes a few ingredients to whip up this quick, healthy, and TASTY a
Posted 12 years ago
Sizzle, sizzle, pop, eek! That’s the sound of crispy sweet carrots getting thrown into a wok with hot oil, a
Posted 12 years ago
As I wrote earlier this week I use yogurt a lot and here is just another way. This is an easy peasy way to use
Posted 12 years ago
from Bon Appétit Magazine, May 2014
Posted 12 years ago
Old-fashioned family recipe where green peppers are stuffed with a filling of beef, rice, onion and ketchup. T
Posted 12 years ago
Spicy, sweet, sticky and fall-off-the-bone tender, these chicken wings may be the best you've ever made.
Posted 12 years ago
  Il y a plusieurs façon de manger les artichauts : certains enlèvent tout pour ne garder que le coeur,
Posted 12 years ago
Perfect summer ice pops made using only 3 ingredients; fresh strawberries, Nutella and milk.  Refreshing col
Posted 12 years ago
This recipe for Bean Dip is a knockoff of the Frito Bean Dip they sell in that little nine-ounce cans near the
Posted 12 years ago
Ya'll!!!! Today I have a special treat for you! My friend Claire who blogs over at A Little CLAIREifcation is
Posted 12 years ago
This Classic Pepperoni Pasta Salad is summer picnic comfort food at its best. Tri-color pasta, veggies, cheese
Posted 12 years ago
Fudgy chocolate brownie made in a cast iron skillet
Posted 12 years ago
My oldest son is on a healthy eating kick. He really wants to play football in the fall and one of his dad’s
Posted 12 years ago
Super fast and easy, Olive Tapenade is a flavorful Mediterranean spread ideal for an appetizer or on a sandwic
Posted 12 years ago
In August of 2011, my husband and I spent a weekend in Los Angeles apartment-hunting.  2 weeks earlier, my hu
Posted 12 years ago
No bake individual dessert cups are a perfect warm weather treat!
Posted 12 years ago
Tender chicken breasts and fresh broccoli with cheesy garlic alfredo sauce
Posted 12 years ago
I was only 4 years old when Karate Kid came out (I'm totally dating myself here) and while it may be 30 years
Posted 12 years ago
Welcome to Blog, Film, Food! This is a fun monthly event that centers around a movie theme. The movie for thi
Posted 12 years ago
Do you guys ever forget about sandwiches as viable dinner options? I don't know why, but in my mind they have
Posted 12 years ago
South Indian breakfast, broken wheat upma also called as cracked wheat upma
Posted 12 years ago
Delicious flank steak kabobs in an Asian Marinade that can be done in the broiler. Prepared with a Sweet &
Posted 12 years ago
Bananas are the only fruit my son will eat.  True story.  I've tried everything and it's just a no go.  So
Posted 12 years ago
Naturally flavored water is one of my favorite things (well, 2nd to my beloved sparkling water - love bubbles
Posted 12 years ago
A delicious and easy classic pasta salad perfect for summer picnics and BBQs
Posted 12 years ago
Are you guys ready for the weekend?  I am! I was ready on Monday. This week has been crazy. I've bee
Posted 12 years ago
The worst part about traveling is the traveling. That's the conclusion I came to as Alasdair and I were sitti
Posted 12 years ago
Chocolate chip cookies with shortbread, caramel, coconut, and more chocolate. These samoa stuffed chocolate ch
Posted 12 years ago
Disney Epcot Garden Festival pop up Restaurants Copy Cat Recipes Back in March I got to attend an amazing blog
Posted 12 years ago
There is a slight downside to being a vegetarian. Recipes tend to be centered around bread or cheese. When  I
Posted 12 years ago
Mustard glazed carrots are a sweet and spicy dish to serve on any special occasion.
Posted 12 years ago
Today I have such a delicious recipe for you, Chicken and Broccoli Pasta. I am always on the lookout for simp
Posted 12 years ago
A sweet and tangy cookie that is so soft it melts in your mouth!
Posted 12 years ago