I am such a breakfast person. I always wake up hungry. I wasn't always like this and I'm not sure how the chan

[Thank you thank you thank you for all the love on yesterday's post! It was a message I definitely wanted to s

Very slowly roasted, tender beef brisket from the oven with a flavorful crust of smokey barbeque spices. Slice

I love waking up on a Saturday morning with nothing to do except eat a hearty breakfast, drink a cup of tea,

Today is National Chocolate Chip Cookie Day!  So in honor of it, I want to share with you my favorite...no. Â

Make authentic Mexican red posole with this family recipe!

Semiya kesari recipe using almond milk, almond milk can be replaced with any milk

la tipica ricetta della crema catalana, dolce e croccante.

Montar claras de huevo con Thermomix

The French are famous for their fashion sense, their classy outfits and some sort of je-ne-sais-quoi effortle

I wouldn't really call myself a creature of habit, but I have a really hard time saying "no" to horchata whene

Hi there. It's me. The unofficial-official expert on everything Swig cookie. Self appointed. If you doubt this

These big fat cookies are mostly sugar and butter, with just enough flour to help them hold together. Add spec

I’ve fallen a little bit in love with carob recently. It’s a richer, less sweet alternative to chocolate,

Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition

Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition

Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition

Join the social fun on Facebook, and follow the photo trail on Twitter and Instagram. Following the March Dole

This vegetable juice is wonderfully reminiscent of a Bloody Mary (without the booze or hot sauce). The color i

Soon after we moved from the Philippines to Washington State in 1980, one of Don’s friends, Angelo, invited

  Have you ever tried to make sweet and spicy nuts for your salad  or to munch on and have them turn out

We've had some really crazy weather the past few days. As in...it's May, and yesterday it was 86 degrees outsi

Mushrooms and alfredo compliment one another so well. I always kind of knew that, but didn't really realize it

While I was on hiatus, one of the things I enjoyed the

This salad calls for cooked chicken, so plan ahead. I usually grill thinly sliced chicken breasts on an indoor

Time is rushing on toward summer. It seems like we were complaining so much that winter wouldn't leave and now

Italian Bruschetta Recipe Check out our new and amazing Italian Bruschetta Recipe! Italian Bruschetta is a f

This spicy steamed baby bok choy is a simple side dish that is perfect for weeknights. From start-to-finish,

Pop quiz. What's so German about German chocolate cake? As far as the country name- nothing. As far a man's na

Mini burgers peas potatoes, a generous and satisfying vegetable second dish

Mini hamburger patate piselli, un generoso e soddisfacente secondo di verdura

Fiesta Fruit Slush happens to be my husbands favorite summer treat! He could skip dinner entirely and have thi

As it begins to heat up outside, we do more and more grilling.  It's easy, fun, and the whole meal start to f

A quick and easy summertime BBQ recipe with grilled veggies, soba noodles, and toasted pine nuts. Perfect for

Try this Blueberry Crisps Recipe in Mini Jars for your next party or get together with friends! Perfect desser

When I first started baking cakes, they were lopsided, sorry concoctions. They seemed to taste alright though,