My veggie garden is going strong at this point, and while I'm certainly in no position to do any kind of exper

At some point during the winter I began collecting veggie burger ideas in my head. This particular recipe was

I confess, Swiss chard is something pretty new to me. I haven't eaten much of it and this was my second experi

I love happy accidents. This recipe was a happy accident that I almost thought was too simple to share...but t

This was one of my favorite pub dishes when I lived in Philadelphia. Yes, a pub dish. I was blessed to have lo

Monstrously giant pancakes and a teeny, tiny dinosaur. That's where things are today. I'm okay with this. I'm

Sorry about the way things are looking around here. I decided it was time to move from Blogger to WordPress an

I can't take full credit for this one. I didn't come up with the idea for peanut avocado sushi. I've been orde

Here's a fun throwback Thursday fact about me. My first after-school job was pumping out soft serve at Dairy Q

Let's talk about food inspiration. I recently realized something interesting about my ability to come up with

This chickpea sandwich is special. A French chef named Jean-Pierre taught me to make it. Sort of. I had a chic

I've had something against smoothies for all of my adult life. If someone were to offer me a smoothie or tell

In a weird sort of way, I have an artichoke to thank for this blog. An artichoke is the reason I bought my cam

The idea of lettuce wraps perplexed me for a while. My brother waited tables at P.F. Chang's when he was in co

Vegetarianism aside, I am not a picky eater. I always tell people that if it didn't come from an animal, I'll

If you go out to a Japanese restaurant for dinner and order a salad, it will probably look and taste something

I have donuts to thank for my existence. No really, I do! My parents met at Dunkin' Donuts. Mom worked behind

Nothing says summer like peaches...except maybe summer rolls. Actually, no. Summer rolls literally say "summer

My vegetable garden is doing great! I'm pretty impressed with myself, to be honest. Okay, so my seeds, for the

People sometimes ask me how I come up with recipes for this blog. It's not hard at all. In fact, inspiration i

A couple of weeks ago I was reminded of how much I missed Afghan food. We had plans in the city one evening, a

Whiskey for breakfast! Ha! As if. Technically, yes, this is whiskey for breakfast, but the only buzz you'll ge

I was pretty impressed with myself when I came up with the title for this post. "Sweet...sour...sticky..." All

Every so often I throw something together for dinner, not intending for it to end up on this blog, only to hav

I had a little nature freak-out experience last weekend. I was outside doing some yard work, pulling heaps of

I am such a breakfast person. I always wake up hungry. I wasn't always like this and I'm not sure how the chan

If you're a regular reader of this blog, you know that for the past few months I've been self-employed. This i

I finally started my vegetable garden this weekend. I discovered that I know even less about what I'm doing th

I've never had a conventional Reuben. In fact, I've never had corned beef, which I'm told is the main ingredie

Indian food has never been one of my strong points. Scratch that. I'm intimidated by Indian food. Cooking Indi

This is the best pie I've ever tasted. I'm serious. I do not joke about dessert. Make this pie. I realized I n

The tacos themselves aren't frozen. Frozen tacos not involving chocolate don't appeal all that much to me. And

The idea of kale chips never appealed to me, until recenty. I love kale, and I'm sorry to admit this, but I th

This recipe brings together two of my most recent addictions: mangoes and vegan French toast. Vegan French toa

Here's a secret about what goes through my head when I try a new recipe. Maybe other food bloggers can relate.

A few weeks ago, I went out to dinner at a Thai restaurant with my family, in celebration of my Mom's birthday