A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't fe

Most of the time I go around with all sorts of food ideas floating in my head. Lists, meal plans, stuff to eat

I mentioned recently that I've become a bit fixated on polenta. What happened, as happens often in my kitchen,

Update: A few of you pointed out that my initial post omitted the step of adding the quinoa. Thanks guys and m

The first time I had coconut rice it was served to me by a friend, alongside some spicy Thai tofu. She didn't

Polenta is some amazing stuff. Every time I eat it I tell myself I need to eat it more often. It's so freaking

I recently found out that I've been running low on iron for a few months. Remember when I was going on about h

Also know as Indian split pea soup with veggies. Well, at least my version is. The inspiration for this dish c

Thai is most definitely one of my favorite cuisines, if not my absolute favorite. This dish is an unusual one

I really, really hope I'm not too late with this recipe, because it is really, really good. You need to make t

I'm not big on social networking. Okay, I know this blog is sort of like social networking, or at least tied t

Happy New Year! I don't know about you guys, but I'm really excited about 2014. I'm so excited, in fact, that

I've wanted to post a quiche recipe for a while now. Eggless egg-based dishes are a new source of excitement i

I don't drink much these days, and when I do it had better be something good. Glühwein is one of the few bev

Happy Boxing Day everyone! My calendar tells me it's Boxing Day, but I'm not sure what that means. Throughout

When I was a kid, believe it or not, I wasn't a very big fan of peanut butter and jelly sandwiches. I mean, I

This is another holiday post, though maybe a little bit of an unconventional one. This is part of my Christmas

After you've been food blogging for a while, you find that friends and family start consulting with you on cul

"What is this?" "Don't go near that. That is some messed up stuff. Cookie butter." "Wait...what? Cookie butter

I made this soup pretty frequently back when I was in law school. For one thing, it's a pretty cheap meal. For

Back when I was in high school my closest friends and I made a deal. Being young and in high school, we were t

I've become a little obsessed with the whole idea of adding quinoa to baked goods. This would be my third quin

I dedicate this post to stepping out of your comfort zone. Trying new things. Risk taking. Yeah, all that good

Yes, this is vegan. If you've never tried tofu ricotta, now is the time to start. It doesn't sound that exciti

Falafel is one of my favorite foods of all time. Okay, fine, I know I've probably said that about a half a doz

Ever make the mistake of popping into a bakery or supermarket on an empty stomach and find you can't resist th

It's makeover time. Who's getting a makeover? My favorite cookie recipe that I've been enjoying since I first