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Classic red velvet cake topped with vanilla bean cream cheese frosting. It's super moist, soft, and of course
Posted 12 years ago
Wonderfully moist and easy to prepare. Serve with a large green salad and baked potato.
Posted 12 years ago
A colorful and tasty quinoa caprese salad. Perfect for an al fresco lunch or summer holiday party.
Posted 12 years ago
3 ingredient French dessert // Floating Island
Posted 12 years ago
Slow cooked Chinese style pork tenderloin tossed with noodles and veggies. These noodles are bound to please t
Posted 12 years ago
A hearty lemon poppyseed muffin made with no grains. VGN (option) GF Paleo
Posted 12 years ago
A hearty lemon poppyseed muffin made with no grains. VGN (option) GF Paleo
Posted 12 years ago
So, this is what we had on Cinco de Mayo. Looks tasty doesn't it? I've actually never made a Meatless Mexican
Posted 12 years ago
Mrs. Travers had a bone to pick with me. Mom and Dad weren't so happy either. But a lot of it was Tracy's (the
Posted 12 years ago
Mrs. Travers had a bone to pick with me. Mom and Dad weren't so happy either. But a lot of it was Tracy's (the
Posted 12 years ago
A hearty, fresh salad that can easily be a meal.
Posted 12 years ago
Musakka is a popular Mediterranean dish in which roasted or fried eggplant, peppers, tomatoes are slow cooked;
Posted 12 years ago
What to do with all of that leftover watermelon?  Make watermelon pie, of course! :)  Ok, I admit, when I th
Posted 12 years ago
Here's a delicious recipe for the yummy cheddar biscuits served to diners at The Red Lobster restaurants befor
Posted 12 years ago
We absolutely loved this Buffalo slaw. It is no doubt one of our favorite non-traditional slaws. It is creamy,
Posted 12 years ago
Crispy Thai Chicken Nuggets are delicious, tasty, moist and tender morsels of chicken that are a perfect accom
Posted 12 years ago
Mint Chocolate Cookies.... If you love chocolate, and I know you do, please try this recipe.  You won't belie
Posted 12 years ago
Do you like spicy? Amatriciana Sauce is the sauce for you! Bacon is cooked in a pan until golden crisp. Don't
Posted 12 years ago
Beer Battered Fish and Chips recipe with Ling Cod caught out of Neah Bay in the Great Northwest of Washington
Posted 12 years ago
A deliciously easy and low prep crockpot meal that will leave your guests thinking you slaved away. Tangy bold
Posted 12 years ago
I'm sorry I've made myself so scarce for the last few weeks. I've been recovering. We drove from one side of t
Posted 12 years ago
3 Ingredient nonfat strawberry frozen yogurt, an easy, healthy and delicious frozen dessert or snack you can m
Posted 12 years ago
Here is an Indian dish I developed several years ago, have perfected over time, and it's been one of my favori
Posted 12 years ago
A while back we held an Indochine Supperclub. With our focus on French cooking styles, the intersection of Fre
Posted 12 years ago
Easy Butter Danish Rolls are an easy starter dough to learn how to make laminated dough. Top with your favorit
Posted 12 years ago
Make a vegan BLT on a Montreal bagel to spruce up this regular diner staple. So you may have noticed my blog s
Posted 12 years ago
When I taught Foods Classes one of my favorite food labs was Make Your Own Casserole.  I always loved to see
Posted 12 years ago
A delicious recipe for a tender roasted chicken
Posted 12 years ago
Banana pudding cheesecake bars taste like a cross between cheesecake and old-fashioned banana pudding.  It's
Posted 12 years ago
When Chris and I bought our house, we decided very soon that we would build a garden. Being ambitious as I am,
Posted 12 years ago
The easiest side you'll ever make for a crowd, and the perfect addition to your special holiday menu.
Posted 12 years ago
Creamy Carrot Ginger Soup Recipe Craving a little comfort soup while you're on a diet?. Then this is the soup
Posted 12 years ago
This easy simple syrup adds a little something extra to your favorite iced tea, lemonade or Italian soda!
Posted 12 years ago
The smokey Mexican flavor of chipotle freshened by lime and coriander makes this a memorable side dish, or veg
Posted 12 years ago