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Light and chewy olive oil based sugar cookies infused with lemon and basil flavors.
Posted 12 years ago
Stuffed jalapeños this way are incredibly, stupidly easy and delicious. No cooking the meat first, no cooking
Posted 12 years ago
These whole wheat hamburger buns are soft and fluffy, and perfect for your next barbecue.
Posted 12 years ago
Miso, shiitake, tofu, kale, soba, and butternut squash all married together to help boost your immunity during
Posted 12 years ago
Serve this hearty side as an accompaniment to a meal or as the main course for a light lunch.
Posted 12 years ago
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free} After making this strawberry white chocolate chia pudding, I c
Posted 12 years ago
These savory, spicy tacos are fantastic for parties or just a simple dinner at home.
Posted 12 years ago
With summer upon us, comes the first barbecue recipe from The Veg Life.  This pizza could technically be done
Posted 12 years ago
Chanar Dal or Split Bengal Gram is a lentil soup cooked with aromatic whole spices, nuts, golden raisins, coco
Posted 12 years ago
Makes 20 cookies. These cookies spread when they bake, make sure to bake them at least 3 inches apart!
Posted 12 years ago
Cool off with this refreshing drink infused with strawberries, cucumber, mint, and lemon! Makes about 2 1/2 cu
Posted 12 years ago
  This is an easy weeknight meal. It will take about 20 minutes to prepare, not including the time to bri
Posted 12 years ago
I'm not exactly sure how it got there, but I found a bag of Thai Sweet Rice in the pantry. Probably from one o
Posted 12 years ago
I'm not exactly sure how it got there, but I found a bag of Thai Sweet Rice in the pantry. Probably from one o
Posted 12 years ago
Happy Friday everyone! This week calls for extra celebration in the Veganosity household. Yesterday was my las
Posted 12 years ago
A gorgeous, flavourful sweet roll full of leftover cranberry sauce, chocolate chips, and orange zest, all topp
Posted 12 years ago
You can take a basic marinade and add different notes to enhance the particular meat that you are using.
Posted 12 years ago
A fresh Mozzarella and Tomato Appetizer
Posted 12 years ago
It is completely possible to have something as completely decadent, creamy, sweet, and yet still good for you.
Posted 12 years ago
As some of you know, I just got back from a visit to Colorado. Since I've spent all day playing catch-up, I'm
Posted 12 years ago
This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of th
Posted 12 years ago
These 5-ingredient Protein Bars are super easy, packed with good nutrition, and perfect for breakfast or snack
Posted 12 years ago
  All but one of my kids absolutely love shrimp. I prefer the cooked version but my kids prefer the cold
Posted 12 years ago
Easy baked fish with lemon and herbs, a simple and delicious dinner idea you can make in minutes.
Posted 12 years ago
It's Friday, hooray! I've got some travel coming up for work next week so this weekend will consist of staying
Posted 12 years ago
Easy vegetable lasagna packed with mushroom, onion and zuchini that can be prepared in the morning and baked a
Posted 12 years ago
Chimichurri is one of my favorite condiments because it is so fresh, vibrant and flavorful. It originated in A
Posted 12 years ago
Vada Pav is the most popular street food of Mumbai. This vada pav recipe is easy and the chutneys could be mad
Posted 12 years ago
Are you a fan of Starbucks Strawberries & Creme Frappuccino? Delicious aren't they :) Well, I a have a fun
Posted 12 years ago
Making fresh pasta is always labor of love. It’s a process that requires time and patience, like all good th
Posted 12 years ago
  Thank God it's finally the weekend! I saw this recipe on pinterest and one of the comments it had was m
Posted 12 years ago
We find ourselves with another overload of brisket leftovers.  It happens. We celebrated Cinco de Mayo earlie
Posted 12 years ago
I know what you're thinking, another apple martini recipe...but this is a Maple Apple Martini. Way different a
Posted 12 years ago
Asparagus is such a spring-time treat! And with spring comes warm weather and the urge to grill! Grilling aspa
Posted 12 years ago
I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to make and to fal
Posted 12 years ago
This Frosted Coconut Pineapple Upside Down Cake is absolutely delicious. Serve it at a party so you don't ever
Posted 12 years ago