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First of all, let me just start this post out by saying that I KNOW this is not a true Kentucky Hot Brown. I k
Posted 12 years ago
  First of all, let me just start this post out by saying that I KNOW this is not a true Kentucky Hot Bro
Posted 12 years ago
Passionnée de boulange, j'ai déjà testé quelques "pains" d'ici ou d'ailleurs ( je vous invite à découvri
Posted 12 years ago
there are a few holidays that i don't really "get into" - st. patrick's day is one of them, cinco de mayo is a
Posted 12 years ago
Id like to add the disclaimer that I labeled these cookies as paleo, but once you add the glaze that goes out
Posted 12 years ago
A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically an
Posted 12 years ago
Welcome to the first Tuesday in May and a whole new recipe series! In case you aren't familiar with our monthl
Posted 12 years ago
This is pure green goodness with a wicked name. It's origin is Argentinian and is typically served on grilled
Posted 12 years ago
I love my slow cooker. It’s probably the closest thing I’ll ever have to a personal chef. I just throw eve
Posted 12 years ago
I love our little Chinese restaurant we have here. If I could eat there every night I would. But I can’t, so
Posted 12 years ago
Layered Doritos Casserole! Love it?  Pin it to your DINNER board to SAVE it! Follow Spend With Pennies on Pin
Posted 12 years ago
  Updated 1-11-15: The content in this post was intended for a Whole30 program in May 2014. I was blogg
Posted 12 years ago
Making ham salad reminds me of my Nana.  She would often make it after the holidays, using up the leftover ha
Posted 12 years ago
I've made a lot of batches of meatless chili. In fact, my Mexican Black Bean Chili is one of my most requested
Posted 12 years ago
  If you were stuck on a desert island and you could only have one little restaurant on that island, (whi
Posted 12 years ago
I absolutely love gyros. Nothing makes me happier than walking down Manhattan with a big huge gyro dripping tz
Posted 12 years ago
Chocolate chip cookies with with coconut oil
Posted 12 years ago
We don't do enough breakfasts on The Veg Life.  I'm not sure why ... but it's time to change that!  I must c
Posted 12 years ago
My little baby boy is turning 1 in just 9 days. I could cry. He has grown up so quickly I cannot keep up. One
Posted 12 years ago
Did you know you can make your OWN breakfast sausage? Yep. It’s allowed. It's incredibly easy. And the sausa
Posted 12 years ago
I can't believe it - I finally roasted cauliflower. I have to thank my dear friend Currié who had us over for
Posted 12 years ago
Mother's Day is just around the corner. On Sunday my si
Posted 12 years ago
Last week I had the honor of speaking at the Michigan Academy of Nutrition and Dietetic Annual Meeting in Bay
Posted 12 years ago
An easy to make low carb baked cheesecake. Make this a day ahead and just cut into slices when you are ready t
Posted 12 years ago
Key lime curd packs a mega citrus PUNCH and takes only ten minutes from start to finish!I've considered renami
Posted 12 years ago
There's a saying in Florida "If you don't like the weather just wait 5 minutes" Well this week I waited and wa
Posted 12 years ago
French Chicken Sandwich is a light and super delicious sandwich. In my family and friends who ever ate these y
Posted 12 years ago
Add protein-rich Greek yogurt to your sweet potato for a one dish meal!
Posted 12 years ago
If you follow this blog at all you know that I'm a huge fan of chicken wings, and in particular, wings that ar
Posted 12 years ago
Rich and buttery blondies with chocolate chips and pecans topped with vanilla ice cream and Caramel-Bourbon Sa
Posted 12 years ago
  I knew very little about squash until I moved to US few years ago. Romanians use mostly pumpkin in thei
Posted 12 years ago
Making hot chocolate is so easy and when it's homemade it tastes even more delicious... Yesterday, I had a sud
Posted 12 years ago
Paleo Avocado Egg Bake is an excellent healthy, delicious breakfast! It is so simple to make with only 2 ingre
Posted 12 years ago
This Bread Pudding contains all the wonderful fruity flavors of the traditional Pineapple Upside Downcake, but
Posted 12 years ago
A delicious vegan and gluten free taco filling with beans, peppers, and walnuts. VGN GF
Posted 12 years ago
A delicious vegan and gluten free taco filling with beans, peppers, and walnuts. VGN GF
Posted 12 years ago