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Après un peu plus de 6 ans de blog, il était quand même temps que je poste enfin ce grand classique qu’es
Posted 12 years ago
I was craving breakfast for lunch the other day. I found taco leftovers in the refrigerator so I decided to ma
Posted 12 years ago
A slow-simmered spaghetti sauce deliciously flavored with a wide variety of spices.
Posted 12 years ago
These Quick and Easy Pineapple Upside Down Muffins are a special treat for any brunch or breakfast party- ESPE
Posted 12 years ago
One of my favorite flavors is caramel. But lets face it. If it is sweet, it calls my name. Softly at first, th
Posted 12 years ago
Chocolate Cheesecake Stuffed Strawberries Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest
Posted 12 years ago
Wonderful thing happened the other day. As I said, every time I moved I seemed to be loosing some of my recipe
Posted 12 years ago
  Look at my cake today, it has a waistline but this gluten free Nutella Cake is utterly sinful indulgenc
Posted 12 years ago
I love these for a quick snack! I keep a jar of them in my car for hunger emergencies. They're salty and crunc
Posted 12 years ago
Studded with fresh raspberries, these gluten-free black bean brownies are not only rich and fugdy, but also se
Posted 12 years ago
This recipes works well with either fresh or frozen strawberries!
Posted 12 years ago
A lighter, healthier (but equally tasty) alternative to an old favorite.
Posted 12 years ago
A tropical take on a traditional cookie
Posted 12 years ago
Can I take a moment to reach out for some parenting advice? We are in threenager hell at the moment and I feel
Posted 12 years ago
My first vegetable recipe up on the blog and it couldn't be an easier one! If you haven't gotten the chance to
Posted 12 years ago
I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from
Posted 12 years ago
Homemade Baked Beans.... totally delicious and packed with vegetables!
Posted 12 years ago
A beautiful and refreshing mix of crab, macrona almonds and grape tomatoes in a creamy lemon dressing
Posted 12 years ago
You can't go wrong when your popcorn has bacon, Bourbon and caramel. This popcorn treat is a different kind of
Posted 12 years ago
I can not leave well enough alone. Never have. Well enough...doesn't mean it's OK.  It means that there might
Posted 12 years ago
Posted 12 years ago
This is Part II of my National Pork Board and Kroger sponsored post to generate excitement for grilling season
Posted 12 years ago
In Episode 046 of the Vegetarian Zen podcast, we talk about the fact that following a plant-based lifestyle ma
Posted 12 years ago
A deliciously grown-up version of vanilla Girl Guide cookies.
Posted 12 years ago
A healthy vegan and gluten free one pot quinoa meal that comes together in under 30 minutes and is bursting wi
Posted 12 years ago
A healthy vegan and gluten free one pot quinoa meal that comes together in under 30 minutes and is bursting wi
Posted 12 years ago
My family enjoys a good banana dessert, and banana bread disappears around here as fast as candy or cash layin
Posted 12 years ago
Sorry that I've been absent lately, I've been so busy! I have still been slow cooking away, just haven't had t
Posted 12 years ago
I had this recipe in the back burner of my mind for months. Then pork spare ribs were on sale and it sparked m
Posted 12 years ago
As I was perusing the farmer's market last Wednesday evening I spotted the most beautiful fresh cherries at on
Posted 12 years ago
Crumpets are the quintessential British afternoon tea treat, served warm with lots of butter. There are many r
Posted 12 years ago
  This fruit salsa is delicious and so fresh.  It's great served over fish and chicken.  It can also be
Posted 12 years ago
I hate making omelettes because inevitably I end up making scrambled eggs as it is so difficult to flip the eg
Posted 12 years ago
These biscuits stay moist from the cheddar and the jalapeno peppers give the biscuits a nice kick!
Posted 12 years ago
This salad is amped up to keep you satisfied and energized! Flank steak, roasted butternut squash, almonds, ap
Posted 12 years ago
I'm a little avocado obsessed, so when I went to a little Latin American Restaurant last year (La Macarena Pup
Posted 12 years ago