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Vegan Carrot Molasses Muffins are super moist and taste like gingerbread. They are made with nutty spelt flour
Posted 12 years ago
Granola bars are one of those convenient snacks everyone gravitates towards. I totally get it! I used to be a
Posted 12 years ago
Mutabal is a traditional Middle Eastern eggplant dip. The eggplants are usually grilled on a barbecue which gi
Posted 12 years ago
I'd never tasted Hummus until about four years ago, in Egypt. Hands down the best experience of my life.  (Th
Posted 12 years ago
This coconut key lime bread is soft and fluffy, coconut-y with the perfect hints of citrus. It's like whoa! It
Posted 12 years ago
Lobia curry - easy Indian style black-eyed peas curry recipe.
Posted 12 years ago
You've tried lots of guacamole recipes but I can assure you this is truly the World's Best Guacamole
Posted 12 years ago
Warm, doughy rounds of flatbread are topped with roasted corn and black bean salsa and your favorite taco ingr
Posted 12 years ago
So, now that we have been eating healthier (I'm down 11 pounds, woot woot!) I'm having to come up with creativ
Posted 12 years ago
So wow, this has been a crazy week.  I don't know what happens to kids and schedules and to-do lists this tim
Posted 12 years ago
This is a delicious and easy new way to dress up corn for a new side dish at the dinner table
Posted 12 years ago
German pancakes with ricotta cheese and blueberry sauce make a great dessert.
Posted 12 years ago
Cinco de Mayo is approaching and what is better than to celebrate with a drink with a Mexican vibe? Tequila a
Posted 12 years ago
A twist on a chocolate chip cookie classic. White and bittersweet chocolate chunks, white and bittersweet choc
Posted 12 years ago
This deliciously cheesy cannelloni uses eggplant, spinach, and prosciutto combined with mozzarella on top just
Posted 12 years ago
Last week I shared with you one of my favorite salsas - Cucumber Salsa. This week I wanted to share another fa
Posted 12 years ago
Grilled Pork Chops are even better and more tender after they have been brined and topped with fresh herb butt
Posted 12 years ago
Weight Watchers: 3pp per muffin
Posted 12 years ago
From Scratch tomato basil tart using fresh herbs and Swiss cheese
Posted 12 years ago
It's almost Cinco de Mayo, the unofficial holiday of tacos and margaritas! Okay, it's really the commemoration
Posted 12 years ago
This is a sponsored conversation written by me on behalf of Litehouse Foods. The opinions and text are all min
Posted 12 years ago
Although hot spinach or artichoke dips are quite common, the first one I tried was while visiting some family
Posted 12 years ago
Last year I made this Sparkling Blackberry Mint Julep for the running of the Kentucky Derby and it was life ch
Posted 12 years ago
Didn't I tell you that I was planning a wedding?   Okay, like, I am totally soooo excited (in my valley-g
Posted 12 years ago
Disclosure: I got this product as part of an advertorial. The other day I was lucky enough to receive an Oven
Posted 12 years ago
Puppy Chow gets a peanut butter makeover with a childhood classic cereal!
Posted 12 years ago
Puppy Chow gets a peanut butter makeover with a childhood classic cereal!
Posted 12 years ago
Who is back on a peanut butter kick? ME! Yes, once again I'm uncontrollably consuming large amounts of peanut
Posted 12 years ago
  Yeiii, tacos, taquitos! Que rico! Cuando hago esta receta, tengo que hacerla de perdido doble, desapare
Posted 12 years ago
Who is back on a peanut butter kick? ME! Yes, once again I'm uncontrollably consuming large amounts of peanut
Posted 12 years ago
Das ist eines der Lieblingsrezepte der ganzen Familie. Die Kinder streiten sich geradezu um die möglichst bra
Posted 12 years ago
HAPPPPPY FRIDAY! Do you all have plans for this weekend? I'll mostly be relaxing and perfecting a few recipes
Posted 12 years ago
Si diceva che sarei tornata da queste parti con qualche ricetta fresca e leggera dedicata anche a chi è a die
Posted 12 years ago
Happy almost Cinco De Mayo!! Pretty sure it’s one of my husband’s favorite days of the year. Any excuse fo
Posted 12 years ago
Shrimp Fra Diavolo. A delicious and simple meal with shrimp and pasta in a lightly spiced up tomato sauce.
Posted 12 years ago