It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but

  For Easter morning, as a special treat, we decided to make these delicious, and surprisingly nutritious

Commençons cette nouvelle semaine avec quelques douceurs voulez-vous? Ces douceurs-là, sont vraiment terribl

Today I am going to share with you an actual conversation that I had with my sweet hubby the other day. Hubby:

Today I am going to share with you an actual conversation that I had with my sweet hubby the other day. Hubby:

J'aime utilisé les Oreos dans mes desserts et sucreries : Cheesecake, glace, cupcake, oreo'misu.

Sorry for the long absence. The tiredness from my last trip and probably random sneeze attacks that I received

The tricks to this preparation are using cornstarch to give the fries a "crispy" exterior, baking at

  HAPPY EASTER!! It has been quite the week.  On Tuesday, I came down with the stomach flu, which lasted

Shopska salad is a traditional Bulgarian cold salad popular throughout the Balkans and Central Europe. It is m

I love this variation on chili.  Made with chunks of eggplant, black beans and lentils.  It's both light and

"Hors d'oeuvres"    When I was a wee little one and I was presented with a platter of what was

I've have been posting many recipes using lemon and lime lately. Love the refreshing tangy flavour either in b

Confession: I’m not a traditional beef meatballs with m

Adapted from The Joy of Vegan Baking book by Colleen Patrick-Goudreau (with expressed permission to feature th

Happy Monday! The days just fly by don't they.. Who's ready to start spring with a refreshing spring salad? Th

Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.

I came up with this recipe a few weeks ago when I was daydreaming about Hostess Apple Pies with "Fruit Fi

Para un molde de 20cm

Almond butter has kinda replaced peanut butter at our pantry. Ever since we discovered it at Costco several ye

Maple Honey Snack Mix Maple Honey Snack Mix is a yummy and delicious snack mix for your next party or bring th

This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread. Perfect o

Paksiw na Isda is a typical Filipino dish  and is made of fresh fish cooked with vinegar, salt, garlic, onion

A delicious cross between a Custard pie and Cheesecake!

Barley Stuffed Portabella Mushrooms

  Hello long weekend, we meet again!  We’ve been having a great time hunting for and coloring eggs. 

These muddy buddies are colorful and taste like cotton candy!

An easy recipe for Easter - roasted leg of lamb with garlic and rosemary

The most productive thing I did today was make brunch. Easter requires brunch, correct? Totally. Mr. Preventio

I think a lot of us get caught in a rut when it comes to food. We blanch, grill, or roast the same veggies for

  I love turkey, I love meatloaf, put 'em together and you get turkey meatloaf.  It's a basic comfort fo

This frittata includes feta, which adds a savory layer to the dish. Enjoy this for dinner or as a great brunch

  Easter Cake Eggs: Cake Filled Eggshells Recipe Recipe Type: Desserts Author: Dabbled Prep time: 10 mins

We make Moong Dal Payasam or Payasa as we call it in Mangalore on auspicious occasions such as New Year (Ugadi

A simple yet rich looking dessert or breakfast item

I'm trying to come up with recipes that use the same ingredients, but make two flavors or two different dishes