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A hearty and wholesome dish that is reminiscent of stroganoff in terms of flavor. Whole grain brown rice mixed
Posted 12 years ago
Feel free to double this recipe. I usually do! Single recipe makes about 18 muffins, so a double batch will ne
Posted 12 years ago
The following post is sponsored by FitFluential LLC on behalf of Daisy Cottage Cheese. I remember the first ti
Posted 12 years ago
Happy Spring everyone! I just got back from the frozen tundra, also known as Minnesota. I flew into MSP last T
Posted 12 years ago
Who says you need eggs to enjoy delicious chocolate crepes? These crepes are not only gluten-free, but they ar
Posted 12 years ago
I boiled the potatoes right in the cast iron skillet to make this a one pot dish.
Posted 12 years ago
My Fresh Cucumber Pasta Salad Recipe I regularly make this salad as a fresh side or appetizer on casual days a
Posted 12 years ago
A dense, garlicky baguette that can be served with plain butter or, for more intense garlic flavor, use garlic
Posted 12 years ago
A hearty eggplant pasta. Makes great leftovers!
Posted 12 years ago
Don't worry if you don't have a pressure cooker (though I seriously recommend you get one!) as you can do thi
Posted 12 years ago
A classic flavored cupcake in a new way- allergy friendly for those who can not have gluten, dairy, or eggs.
Posted 12 years ago
These yummy Chocolate Pecan Pie Bars have been around for years, but they never get old.  They have a rich, b
Posted 12 years ago
Scalloped potatoes are the perfect comfort food and  side dish.  Sliced potatoes combined with cream of mush
Posted 12 years ago
Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty f
Posted 12 years ago
Roasted red bell peppers are a great addition to a panini, veggie sandwich, omelet, or alone as a side dish or
Posted 12 years ago
 These strawberry lemon crumb bars have a naturally lemon flavored shortbread cookie crust, and are topped wi
Posted 12 years ago
I was inspired by a loaf of buttermilk bread I saw on A Southern Grace's site that looked amazing. I decided t
Posted 12 years ago
  Herbal tea is wonderful for medicinal purposes and for pleasure. Hibiscus tea has long been used to hel
Posted 12 years ago
  March was nutrition month which is a great reminder for all to eat better and make healthier choices. O
Posted 12 years ago
Feta and Spinach Stuffed Bread
Posted 12 years ago
These strawberry shortbread sandwich cookies have a super strawberry flavor.  They almost taste like jam.  T
Posted 12 years ago
  As a participant in the Walmart to Go First program, I’ve received a personal invite and incentives f
Posted 12 years ago
Invented by George Wong, owner of the Silver Inn in Calgary in the early 80s, the appeal of this addictive dis
Posted 12 years ago
I LOVE Hot Cross Buns, it's definitely one of the highlights of Easter for me. And I'm not one of those Hot Cr
Posted 12 years ago
Bibingka is a popular dessert in Philippines. It's made with rice flour and coconut milk and it's baked... Do
Posted 12 years ago
This fruit dip is delicious and good with all kinds of fruit.
Posted 12 years ago
Pechugas de pollo con jitomate, alcaparras, perejil, ajo y un toque de vino blanco, hacen de esta receta el ac
Posted 12 years ago
Pasta with rich and creamy Alfredo sauce has to be one of the most decadent, indulgent - and gratifying - comf
Posted 12 years ago
Paleo Walnut Strawberry Cupcakes and oh so good!
Posted 12 years ago
An extremely colourful salad for summer barbecues. Really fast to make, low carb, high nutrition.
Posted 12 years ago
Avocados are technically fruits but they are more like nuts, being low in sugar and high in fat with a creamy
Posted 12 years ago
Is it a side salad or a dessert salad? It's either! Watergate Salad breaks all the rules. It's a crazy concoct
Posted 12 years ago
Love bananas foster? Then, this bananas foster trifle is a must make.  Using some store bought items can make
Posted 12 years ago
Fluffy white cupcakes filled with tart lemon curd and topped with marshmallow frosting and toasted graham crac
Posted 12 years ago
Toasted quinoa with coconut & almonds is a high protein alternative to granola. Layer it with fresh fruit,
Posted 12 years ago
You can still enjoy a beautiful, fragrant curry when you eat low carb. Even without traditional high carb rice
Posted 12 years ago