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I've never really liked pies much as a dessert. Don't get me wrong, I enjoy a slice of pie now and then but it
Posted 12 years ago
Explore Vegan cuisine Japanese style with Adzuki bean burgers.
Posted 12 years ago
I love coconut and strawberries together. The great thing about this recipe is that it uses coconut two ways &
Posted 12 years ago
Frozen pureed banana topped with crunchy, toasted quinoa, coconut, and walnuts.
Posted 12 years ago
Grilled Pineapple is a super healthy dessert that can be made on the grill. If you've never had grilled pineap
Posted 12 years ago
As I was editing the pictures of this relyenong bangus in Photoshop, I couldn't help but wish I styled it diff
Posted 12 years ago
Adapted from The Plantation Cookbook from the Junior League of New Orleans.
Posted 12 years ago
Adapted from The Plantation Cookbook from the Junior League of New Orleans.
Posted 12 years ago
I'm super excited for the post I'm sharing with all of you tomorrow. But before I can share it with you, I wan
Posted 12 years ago
Have you ever eaten a pancake made with sour cream? There's a little breakfast/lunch spot in Salt Lake called
Posted 12 years ago
Dan and I don't have the best of luck with commercial airlines; it doesn't even matter which carrier. It's ine
Posted 12 years ago
Making your own is the best way of getting the authentic taste and texture. This is actually a very easy bread
Posted 12 years ago
An easy, homemade mayonnaise that is Paleo and Whole30 friendly and better than anything you have tried before
Posted 12 years ago
Bunny Butt Cupcakes Cute little bunny tooshies top your favorite chocolate cupcakes!  This is such a fun East
Posted 12 years ago
An Asian-inspired fried rice, great as a main or a side.
Posted 12 years ago
A vegan, low carb, high protein, high fibre granola.
Posted 12 years ago
I've been so upside-down busy with my Real Estate photography lately that I've gotten a little off track not c
Posted 12 years ago
So coffee is delicious and worth exploring. Pudding is also very delicious and worth exploring. Now, an incred
Posted 12 years ago
Instructions for cooking up a creamy asparagus risotto in a slow-cooker. Who knew you could cook up a fabulous
Posted 12 years ago
This guacamole is super easy and delicious!
Posted 12 years ago
Simple ingredients, simple work, wonderful healthy strawberry jam! Strawberries are in season here, and me and
Posted 12 years ago
Lækkert pestobrød med havregryn, ost og tomat
Posted 12 years ago
Grilled Chicken with sauteed onions and clamshell mushrooms
Posted 12 years ago
#Alize' and #Peeps make the perfect combination for this fun #Springtime #drink with some tropical flair. A #r
Posted 12 years ago
I wanted to find out how much Kraft dinner gets consumed on a yearly basis.  I figure I would start out th
Posted 12 years ago
  The glaring sun woke me up this morning, the beautiful, warm, where have you been all winter, sun. Actu
Posted 12 years ago
I have been wanting to try an all vegetable sandwich for awhile now.  I love how colorful it was and how
Posted 12 years ago
On Passover, Jews eat only unleavened breads like these Passover Puffs in memory of our ancestors who were on
Posted 12 years ago
Panna cotta with beetroot, a really sweet alternative made ​​from a vegetable
Posted 12 years ago
Panna cotta alla barbabietola rossa, un dolce veramente alternativo fatto con una verdura
Posted 12 years ago
It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the stea
Posted 12 years ago
Una deliciosa tortilla sana y equilibrada.
Posted 12 years ago
I am back to creating some recipes now.  I never really left but all the recipe brain power went into our bra
Posted 12 years ago
Is it lasagna if it doesn't have noodles in it? I am going to say yes. I had thought of using zucchini or eggp
Posted 12 years ago
Be super awesome and REPIN this recipe Can I just tell you that this is one of my best recipes in a while. Tho
Posted 12 years ago
Eggs, they're incredible and they're edible. LOL But seriously I love eggs. Today I am bringing you one of my
Posted 12 years ago