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Slightly adapted from Cheeky Kitchen
Posted 12 years ago
Oh, how I love hearty real food slow cooker recipes that don't require any advance cooking! So here's another
Posted 12 years ago
I love me some cookies! One of the worst things in life is having a brain that is constantly craving and creat
Posted 12 years ago
Soft and tasty homemade hamburger buns
Posted 12 years ago
A tasty hamburger sauce
Posted 12 years ago
I always think of the Disney movie Lady and the Tramp when I eat spaghetti and meatballs.  Isn't that scene
Posted 12 years ago
It's Friday, vegetarian daughter Sam is home and I made vegetarian burgers for her. The patties were made with
Posted 12 years ago
When I shared my Homemade Cool Ranch Doritos recipe two weeks ago, I suggested using homemade dry ranch dressi
Posted 12 years ago
Homemade buttermilk donuts are sweet and tender. When they are dipped in this shiny chocolate glaze the are ir
Posted 12 years ago
One of my favorite childhood summer vacations was spending a week in beautiful Martha's Vineyard.  I have fon
Posted 12 years ago
Do you like a good quiche? Here's a recipe for a crustless quiche from my sister Loyce. It's loosely based on
Posted 12 years ago
Years ago, my friend Darley shared a recipe for Pineapple Banana Bread with me. Since muffins are a favorite g
Posted 12 years ago
Quick, easy, vegetarian tortilla cups. Filled with beans, tomatoes and cheese!
Posted 12 years ago
A rich and creamy smoothie that will satisfy your chocolate craving without any guilt. A perfect combination o
Posted 12 years ago
Eggless Chocolate chocolate chip muffins aka double chocolate muffins recipe is really moist, chocolaty and de
Posted 12 years ago
Hi friends! Last week we shared that our Summer staple here in Arizona is popsicles! So as the weather is warm
Posted 12 years ago
This hearty, wholesome casserole is a perfect dinner for busy weeknights!
Posted 12 years ago
Simple and delicious toffee bars that only require 4 ingredients!
Posted 12 years ago
Well. We officially moved to Utah. We had a last second change in plans when about 4 days before we were sched
Posted 12 years ago
Creamy Citrus Fruit Dip | creamy fruit dip with a touch of three different citrus fruits to give it the yummie
Posted 12 years ago
My family loves gummy candy in all shapes, sizes and flavors! A few years ago I discovered a recipe to make it
Posted 12 years ago
This thick, hearty split pea soup complete with lashings of pork is not so much a soup as a meal in a bowl!
Posted 12 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
Cela faisait longtemps que je ne vous proposais pas un petit dessert réalisé à la multidélices. Voici donc
Posted 12 years ago
Alright, I'm gonna do it. I'm gonna talk about the weather. Guys- it is SO darn hot here in Oaxaca. Like three
Posted 12 years ago
Pretty Easter Cupcakes with a sweet surprise in the center.
Posted 12 years ago
My husband is a big fan of mojitos, and he knew just what he wanted to make at our last get together. Since we
Posted 12 years ago
Orange Spice Coffee Cocktail! 2 Shots 1 Take with Skyy John, the Tipsy Bartender! We shot this back in Novembe
Posted 12 years ago
Hoje em dia nós estamos tentando equilibrar a descoberta de novas receitas com aquelas antigas, com gosto de
Posted 12 years ago
When I made my huge project of 10 freezer meals, I had 3 Chicken Breasts left that I needed to use up.  Not q
Posted 12 years ago
Quick and easy fried rice. Ready in 20 minutes or less and extremely versatile.
Posted 12 years ago
During my middle school and high school years my mom had a genius plan. Each sibling (there were three of us)
Posted 12 years ago
In VBS last summer, my daughter took a cooking class, and they made these cute little fruit pizzas, and I have
Posted 12 years ago
Greek-inspired with flavors typical of Greek Cuisine: feta cheese, Kalamata olives, green onions, garlic, lemo
Posted 12 years ago
Breakfast is our family's favorite meal - so much so that on weekends we often do brunch instead of lunch, and
Posted 12 years ago
We should call this week the week of recipes that really aren't recipes. Earlier this week I shared with you t
Posted 12 years ago