Now that we're consistently finding ourselves in 80-degree-weather territory, I'm craving simplicity.  I want

In the past year and a half that I've been blogging, I have really warmed up to steak.  "Warmed up" as in I c

A few weeks ago, I went on a mini-vacation to North Carolina for the wedding of two of my dearest friends. (Co

I'm gonna be honest with you-- I had a very tame weekend filled with tbs movie marathons, trying to get work

Adapted from foodiecrush

According to the calendar, there are 18 days left until summer. But today I drove to work with my sunglasses o

You know that feeling when you're working on something and you're like 75% sure it's not going to turn out wel

This recipe makes one 10-inch pizza and is adapted from Serious Eats

Here is the mozzarella recipe as it appears in the One Hour Cheese Book

I'm really bad at coming up with short recipe names. I thought about calling these "The Absolute Best Frozen

Recipe slightly adapted from The Slow Roasted Italian

"These sandwiches were so delectable that the enzymes in my palate shivered with excitement" - James, when ask

One of my favorite things about warm weather is that it makes a wonderful excuse for fruity cocktail sipping.

If I could only eat one breakfast food for the rest of my life, it would be this one. This recipe is slightly

Sunday is Mother's Day, and I'm celebrating (or rather, cooking for Momma Bear) early just to make sure you've

It's been an exciting week for me. My cousin Ashley, who I've mentioned a couple times since I started posting

Yesterday I cried at Starbucks. Not like a little whimper, I'm talking full on sob-crying with little pools of

We're currently playing around with the blog layout.  Don't freak out.  You're in the right place.   &n

If there is, in fact, a "wrong way" to live, then I've been doing it wrong for years.     Okay,

If you've hung around here long enough, you know that I already made Steak Tacos a little over a year ago

Put some cheese-covered carbs in front of me, and I get weak in the knees.     You could serve up pa

I just came back from my lunch break, and according to my car it is 75 degrees out right now.     I

Adapted from Mel’s Kitchen Cafe

Even before this dip was ready, I was hovering by the oven, mouth watering, impatiently waiting to dig in and

I've been alive for 24 Aprils now (my birthday is this month... yay? boo? I'm not sure how I feel about it), a

Slightly adapted from Cheeky Kitchen

I can usually tell by 8AM what the rest of the day is going to be like.  If I only have time for a granol

There is not enough coffee in the world to save me today.   I woke up at the crack of dawn yesterday to g

I know that the name of this side dish is on the brink of ridiculousness, but I could not, for the life of me,

It all started in college, when I stumbled into a new fast food restaurant to hold me over in between classes.

Adapted from Guy’s Big Bite

Did you have a magnificent St. Patrick's Day yesterday?  Celebrate with a lot of Irish Stout and Corned B

Is anyone else here a macaroni and cheese addict?  It's okay, you don't have to be ashamed.  If you'

Slightly adapted from Fav Family Recipes

It's supposed to start getting warmer soon right?  I really hope so, because I for one have had enough of lon

A few weeks ago, in the Spinach and Ricotta Stuffed Chicken Piccata post, I mentioned that James and I went on