I love to bake and make all kinds of things, but I have never ever made a cheesecake. I don't know why. I've j

One of my favorite recipe is Mushroom Chili Fry Recipe made in Goan way. You could club mushroom chili fry wit

{This recipe for Southwestern Quinoa Egg Bake is part of a Kraft FreshTake #shop hosted by the social shopper

Double Chocolate and Caramel Turtle Trifle ~I love to be the dessert bringer at all get togethers. I enjoy the

Chicken roasted with soy sauce and balsamic vinegar turns into a deliciously moist chicken with a lovely reduc

A salty and sweet snack with a little extra pop.

EDIT: THIS GIVEAWAY IS NOW CLOSED. CONGRATULATIONS TO CEARA FOR WINNING A NEAT FOODS 3-PACK! One of my favorit

I've been getting a lot of request for rolls lately. I really wanted to share this Orange rolls with orange cr

EDIT: THIS GIVEAWAY IS NOW CLOSED. CONGRATULATIONS TO CEARA FOR WINNING A NEAT FOODS 3-PACK! One of my favorit

Roasting broccoli highlights it flavors without turning it into a mushy lump. Add this side dish to your list

A moist homemade cherry chip cake with a hint of almond, whipped ganache filling, and a dark chocolate ganache

A moist homemade cherry chip cake with a hint of almond, whipped ganache filling, and a dark chocolate ganache

Well it's raining cats and dogs here. So glad I'm sharing this Strawberry Sunrise Smoothie with you. No really

I have to admit, I'm a jarred marinara fan.  There are some really great brands out there, and honestly, who

Braised chicken in red wine, or Coq au Vin, was not only the first French dish I made, but also the first vent

This recipe created while I was contestant on "Restaurant Express Season 1" on Food Network.

Well these stories are absolutely fantastic. If my dog could write, these are some of the things he would be s

A spinach salad with penne pasta, grilled chicken, cherry tomatoes, toasted slivered almonds, and a fresh citr

I may be the wife and mother to a house full of Mexicans, but my true food love lies with those wonderful Ital

Dates, raw cacao, coconut flakes, vanilla bean flecks, oats, and chia seeds are blended together, formed into

Don't forget to get a copy of my first ever baking book, you can get it right here, just head to the shop page

Frosted Animal Cookies with an Orange Creamsicle twist! Let me start by saying I am so in love with these cook

These whole wheat scones taste fresh and Springy with the hit of citrusy lemon and earthy rosemary.

Delicious 3-ingredient recipe using chicken, pesto sauce and parmesan cheese. Quick, easy, economical, and scr

When the image of Domestic Sluttery's delicious looking Hazelnut fig frangipane cake appeared on Facebook, I i

Arugula is one of my favourite greens. I love its peppery bitterness, and it seems to go with just about anyth

When Emily approached me to review her beautiful new "un-cookbook", of course I jumped at the chance. I was go

I used to not like chocolate. I mean, if you put it in front of me, I wouldn't not eat it, but I would never g

My in-laws own the grocery store here in town. We moved home to this tiny town almost a year ago so that my hu

The following post is from Shaina of Food for My Family and Olmanson Photography: As a child, my parents would

I love muffins. You may have figured that out seeing as how I have already posted over 20 recipes for muffins!

Fruity and sweet olive oil is a surprising compliment to winter blood oranges in this vegan dessert.

from Cooking Light Magazine, April 2014

Heat the oven to 180 degrees C/ 350 F. This recipe makes 14-16 walnut sized meatballs. Tip: Dont make them too

I love blackened chicken or fish. For years, I bought those pre-made blackening seasoning mixes. Now, I just m

Need a light but satisfying meal to use up all that fresh spring produce? This Vegetarian Udon Noodle Bowl wit