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German Chocolate Brownies are black bean brownies sweetened entirely with dates topped with caramel, coconut,
Posted 12 years ago
Fennel is one of those vegetables that people either love or absolutely hate, mostly because of its strong lic
Posted 12 years ago
from Food Network Magazine, March 2014
Posted 12 years ago
These easy Baked Ham & Swiss Sliders are topped with honey Dijon and poppyseed dressing. so easy and delic
Posted 12 years ago
My fiancé and I went out for lunch the other day, and I was very jealous of the tartar sauce he had with his
Posted 12 years ago
I was intrigued by the idea of overnight oats for a long time, and then one day we finally tried them and have
Posted 12 years ago
Creamy milk pudding made with Lotus Seeds.
Posted 12 years ago
No bake desserts are my favorite, easy to make and totally delicious!
Posted 12 years ago
I mentioned in my recipe post about Lara Bars that I LOVE my food processor. I fell even more in love this wee
Posted 12 years ago
Hi friends! Is it warming up where you are? Spring for us in Arizona means warm weather and spending our time
Posted 12 years ago
Here's the thing about lasagna and cooking when there are only two people living in your house. You can't do
Posted 12 years ago
Homemade cinnamon rolls made with carrot cake mix stuffed with sweet brown sugar and raisins.  Topped with a
Posted 12 years ago
Savory aromas of balsamic vinegar, rosemary, and oregano impart into tender veal cutlets then are pan fried to
Posted 12 years ago
This is the classic orange marmalade, with just the right balance of bitter-sweet that marmalade lovers go for
Posted 12 years ago
Servings: 8 ??? Serving Size:1 pancake ??? Old Points: 8 ??? Points+:8 ??? Calories :300??? Fat:21.5 g ??? Pro
Posted 12 years ago
  There are many tempting recipes use Macaroni, each has a different taste. Macaroni and Chicken Cutlets
Posted 12 years ago
I often joke that I am the “world’s worst nutritionist”, not because I have some inferiority complex, or
Posted 12 years ago
Simple, quality ingredients prepped together to form a delicious, hearty meal.
Posted 12 years ago
I love chocolate as much as the next person (okay... maybe a little more - I love chocolate), so when I have
Posted 12 years ago
You should know that I am incapable of resisting a salad.  This is almost entirely due to my dear, sweet moth
Posted 12 years ago
An easy sauce that beats anything that comes in a bottle- perfect for chicken, noodles, & other Asian insp
Posted 12 years ago
I love a pasta salad filled with fresh, crunchy chopped vegetables, maybe some chicken and a flavorful homemad
Posted 12 years ago
I think I’ve said it a time or two, but I am a creature of habit when it comes to breakfast. Every morning m
Posted 12 years ago
Now the picture might not look like much. However. This salmon is amazing. This salmon is my Dad's recipe (or
Posted 12 years ago
Baked Pasta Primavera with noodles, tomato sauce and vegetables is one dish heaven.   Egg noodles, homemade t
Posted 12 years ago
Take a bite of the Pacific Northwest with this Smoked Salmon Dip
Posted 12 years ago
100 Calorie Salted Caramel Root Beer Float
Posted 12 years ago
A delicious and low sugar option to the traditional Fruit pizza. A fun twist celebrating the release of the ne
Posted 12 years ago
I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of
Posted 12 years ago
Three ingredient meatballs ready to thrill your kiddos at dinnertime! Simple, tasty, and a potential make-ahea
Posted 12 years ago
Homemade cream cheese frosting from scratch recipe for frosting cupcakes and cookies! If you live in a country
Posted 12 years ago
Sweet and savoury honey & curry roasted cauliflower, the yummiest way to eat your veggies yet!
Posted 12 years ago
This smoothie has blueberries, strawberries, spinach and the new Tillamook Farmstyle greek yogurt. You can't g
Posted 12 years ago
An apple pie made with a mix of Granny Smith and Macintosh apples.
Posted 12 years ago
I loaded this version with mushrooms, broccoli, edamame and greens. This is not your typical take-out.
Posted 12 years ago
This is a fresh, easy, and delicious smoothie sure to make any morning better! I love smoothies as the weather
Posted 12 years ago