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No está elaborado con la thermomix, pero he querido subirlo ya que me llamó mucho la atenci&oacu
Posted 12 years ago
Pasta with tomatoes.  Not a new concept, I know.  But this roaested tomato caper sauce pasta.  Lovin' it.
Posted 12 years ago
Spicing it up with Simple Chicken Mole: A simple mole is something of a contradiction in terms.  According to
Posted 12 years ago
I love my chili recipe made with sausage. It is so good and such a crowd-pleaser. However, I wanted to come up
Posted 12 years ago
Celebrate Frozen Fruit Month with Wyman’s of Maine: Frozen is as Fresh as Fresh If you didn't already know,
Posted 12 years ago
A friend of mine told me about a super easy way to make a boxed cake. She said to just add diet sprite or some
Posted 12 years ago
You might have noticed that most of my recipes are healthy. I love cooking and eating healthy, whole
Posted 12 years ago
A homemade toaster pastry/ pop tart/ Toaster strudel bursting with flavors of cinnamon, Nutella and vanilla Th
Posted 12 years ago
Esta "mermelada" empezó siendo la salsita dulce para unos hotcakes (te prometo que luego te paso la receta de
Posted 12 years ago
Are you one of those who feel that Indian restaurants abroad can’t recreate the same magic like the ones in
Posted 12 years ago
Sertéspörkölt, eller fläskpörkölt, är en ungersk gryta där fläskkött får sjuda i sin egen vätska t
Posted 12 years ago
Esta ensalada es todo un clásico en mi familia, uno de esos platos que con solo nombrarlo me transporta a uno
Posted 12 years ago
Buttermilk Biscuits with a Southern Style Sausage Gravy......
Posted 12 years ago
These paleo-friendly beef shanks with Vietnamese inspired spices are a great way to prepare a budget-friendly
Posted 12 years ago
Juicy pears drizzled with balsamic, sprinkled with honey goat cheese and sunflower nuts
Posted 12 years ago
Oatmeal with all the chocolate, caramel, and coconut flavor of a Girl Scout Cookie.
Posted 12 years ago
Okay, there are a lot of whole wheat pancake recipes out there, right? What sets this one apart is that it is
Posted 12 years ago
Breakfast is for weekends. Lazy mornings, time to reflect and hang out. It’s where we hopefully have time to
Posted 12 years ago
Breakfast is for weekends. Lazy mornings, time to reflect and hang out. It’s where we hopefully have time to
Posted 12 years ago
A wonderful not too sweet treat to eat at breakfast or for your afternoon tea or coffee.
Posted 12 years ago
Bacon and egg breakfast scramble. Or breakfast burrito filling.
Posted 12 years ago
Scones made with instant lemon pudding mix.
Posted 12 years ago
Mason Jar Green Goddess Salad with Tyson® Grilled & Ready® Chicken Breast Strips. Good gracious y'all
Posted 12 years ago
One of my favorite "pastimes" is cookie dipping in coffee or tea.  :)  It is usually always a part of my bre
Posted 12 years ago
Disse små tykke bananpandekager er helt uden sukker, men de er stadig skønne og søde. Det skyldes at der er
Posted 12 years ago
This soup is smooth, creamy, really flavoursome and it has quite a sweet taste which I think is what appeals t
Posted 12 years ago
Red beets, bacon and goat cheese top Stonefire flat breads for an elegant, yet rustic appetizer.
Posted 12 years ago
Mason Jar Green Goddess Salad with Tyson® Grilled & Ready® Chicken Breast Strips. Good gracious y'all
Posted 12 years ago
Habichuelas guisadas are the quintessential Puerto Rican side dish.  If there is white or yellow rice on your
Posted 12 years ago
Chinese hot and sour soup! Tastes just like in a Chinese restaurant.
Posted 12 years ago
I love it when I am cooking and the dish I am making at the time gives me a thought, or inspires me in some wa
Posted 12 years ago
An amazing dessert that tastes just like an eclair!
Posted 12 years ago
Crock-Pot Cherry Pie Moonshine I found the cans of  Cherries in Heavy Syrup in by the pie fillings section of
Posted 12 years ago
This dish is super easy to make and everyone comes back for seconds.
Posted 12 years ago
Beer Cheese Pretzel Burger I just couldn't wait to post this!!!! I must say in all my years of cooking this is
Posted 12 years ago
I'm going to set the record straight for a moment because I get this question a lot. I am not Amish and I have
Posted 12 years ago